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North Pole Express

Lunch Menu

Optional Upgrades
To ensure availability, pre-ordering is suggested

Fruit & Cheese Platter
Gourmet cheeses, fresh berries, candied pecans and crackers; apple butter, dried cranberry and marmalade compote.
(Add $20 – serves 2-4)

Shrimp Cocktail*
Ten chilled shrimp; signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Garlic, basil and balsamic glaze; served on grilled focaccia bread.
(Add $12 – Serves 2)

Warm Kentucky Beer Cheese
Served with Bavarian soft pretzel sticks, carrots and celery for dipping.
(Add $14 – Serves 2)

Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Dinner Menu

Optional Upgrades
To ensure availability, pre-ordering is suggested

Fruit & Cheese Platter
Gourmet cheeses, fresh berries, candied pecans and crackers; apple butter, dried cranberry and marmalade compote.
(Add $20 – serves 2-4)

Shrimp Cocktail*
Ten chilled shrimp; signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Garlic, basil and balsamic glaze; served on grilled focaccia bread.
(Add $12 – Serves 2)

Warm Kentucky Beer Cheese
Served with Bavarian soft pretzel sticks, carrots and celery for dipping.
(Add $14 – Serves 2)

Chocolate Choo-Choo  
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Adults

First Course:

Golden Spike Salad*
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; signature Golden Spike dressing.
*Gluten free when served with Oil & Vinegar

Entrée Choices:

Beef Pot Roast*
Slow roasted beef with roasted sweet and fingerling potatoes, onion and whole baby carrots served over garlic mashed potatoes; French bread.
*Gluten free when served without French bread.

Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese.

Roasted Fall Vegetables* (Vegetarian/Vegan)
Oven roasted vegetables with marinated baby portabella mushrooms and a balsamic garlic reduction.

Dessert Choices:

Apple Dumpling  
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce.

Raspberry Mousse  
Topped with raspberry and chocolate sauces and Chantilly cream.

Jumbo Chocolate Chip Cookie

Children

First Course:

Seasonal Fruit Cup

Entrée Choices:

Chicken Tenders
Three boneless, breaded tenders; seasonal fruit cup and choice of seasoned potato wedges, pasta and cheese, or garlic mashed potatoes.

Children’s Beef Pot Roast*
Slow roasted beef with roasted sweet and fingerling potatoes, onion and whole baby carrots served over garlic mashed potatoes; seasonal fruit cup and French bread. * Gluten free when served without French bread.

Cheeseburger
Quarter-pound burger with trimmings; seasonal fruit cup and choice of seasoned potato wedges, pasta and cheese, or garlic mashed potatoes.

Pasta and Cheese
My Old Kentucky Dinner Train’s version of a children’s classic; seasonal fruit cup and French bread.

Dessert Choices:

Jumbo Chocolate Chip Cookie


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.