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FALL/WINTER MENU

Fall/Winter Menu

October – March

Optional Upgrades

*To ensure availability, pre-ordering is suggested

Fruit & Cheese Platter
Charcuterie Board

An assortment of cured meats, gourmet cheeses, dried fruits and nuts, crackers; apple butter, and cherry marmalade compote.

  • Add $20 – serves 2-4
Warm Kentucky Beer Cheese
Warm Kentucky Beer Cheese

Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks.

  • Add $14 – Serves 2
  • Made with Alcohol
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Shrimp Cocktail

Ten cocktail shrimp served with cocktail sauce.

  • Add $22 – Serves 2-4
  • Gluten Free
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Mini Biscuits

Four fresh baked mini biscuits and country ham with a trio of apple butter, pimiento cheese and pepper jelly.

  • Add $12 – Serves 2-4
ChocolateChoo-Choo
Chocolate Choo-Choo

Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (Served in addition to your included dessert).

  • Add $7 – Serves 2

Lunch Menu

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Golden Spike Salad

Tender spring greens, crunchy romaine, sliced apples, dried cranberries, candied pecans, served with our signature Golden Spike dressing.

  • Vegan, Gluten Free Available
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Potato Chowder

Creamy chowder with potatoes, corn, bacon; topped with cheese.

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Beef Pot Roast

Slow roasted beef with roasted potatoes, carrots, onions, celery; red skin mashed potatoes, and French bread.

  • Gluten Free Available
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Kentucky Hotbrown

Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato, and melted cheese.

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Shrimp and Scallop Étouffée

Succulent shrimp and scallops simmered in tomatoes and peppers served over seasoned rice with crusty bread.

comingsoon
Parmesan Vegetable Risotto

Creamy risotto tossed with nutty fall squash, root vegetables, and accented with sweet anise-flavored fennel; French bread.

Dinner Menu

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Golden Spike Salad

Tender spring greens, crunchy romaine, sliced apples, dried cranberries, candied pecans, served with our signature Golden Spike dressing.

  • Vegan, Gluten Free Available
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Classic Caesar

Crisp romaine lettuce, garlic croutons, shaved parmesan cheese, served with creamy Caesar dressing.

  • Vegetarian
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Mini Biscuit Duo
Appetizer

Two fresh baked mini biscuits and country ham with a trio of apple butter, pimiento cheese, and pepper jelly.

Prime Rib
Prime Rib

Seasoned with Corman’s secret rub, slow-roasted and served au jus, chef’s vegetables, and a baked potato; your server will ask how you would like your prime rib cooked.

  • Gluten Free
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Dijon Pork Tenderloin

Pork tenderloin glazed with honey Dijon and topped with apple chutney; fall vegetable medley and whipped potatoes.

comingsoon
Classic Chicken Marsala

Sautéed chicken breast, tender mushrooms, Marsala reduction; whipped potatoes.

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Shrimp and Scallop Étouffée

Succulent shrimp and scallops simmered in tomatoes and peppers served over seasoned rice with crusty bread.

comingsoon
Parmesan Vegetable Risotto

Creamy risotto tossed with nutty fall squash, root vegetables, and accented with sweet anise-flavored fennel; French bread.

Kids Menu

Ages 5-12
Children’s Chicken Tenders
Chicken Tenders

Three boneless, breaded tenders, served with creamy macaroni and cheese and fresh seasonal fruit.

Mini Burger Sliders
Mini Burger Sliders

Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit.

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Children’s Beef Pot Roast

Children’s portion of slow-roasted beef with roasted potatoes, carrots, onions, celery, red skin mashed potatoes, and French bread.

  • Gluten Free Available
Childrens Prime Rib
Children’s Prime Rib

Children’s portion of prime rib served with red skin mashed potatoes and chef’s vegetables served with red skin mashed potatoes and chef’s vegetables.

  • Gluten Free

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

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Bourbon Pecan Pie

Toasted pecan halves in a rich Kentucky bourbon filling atop a flaky pastry dough crust.

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Apple Dumpling

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish.

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Chocolate Raspberry Mousse

Chocolate mousse topped with raspberry sauce and Chantilly cream.

  • Gluten Free
comingsoon
Cheesecake

New York-style cheesecake drizzled with raspberry sauce and topped with whipped cream.

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.