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HARVEST MENU

Harvest Menu

All entrees are served with freshly baked rollsyour choice of salad, and your choice from our seasonal dessert selection. Coffee, hot or iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

 

Salad Choices

Golden Spike Salad
Golden Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.

  • Vegetarian, Gluten Free Available
CaesarSalad-2586
Classic Caesar

Crisp romaine hearts with garlic croutons, parmesan cheese, and creamy Caesar dressing. 

Lunch Entrees

open faced prime rib
Open Faced Prime Rib Sandwich

Our famous prime rib, thin sliced over toasted baguette then drizzled with beef jus and horseradish sauce. Served with mashed potatoes and Kentucky summer vegetable medley. 

Barbeque Shrimp and Grits
Barbeque Shrimp and Grits

Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and Kentucky summer vegetable medley.

  • Gluten Free
Hotbrown-9163
Kentucky Hotbrown

Toasted bread topped with a generous portion of roasted turkey breast, covered with mornay cheese sauce and topped off with bacon and tomato. We then bake this Kentucky favorite until it is bubbly and golden brown before serving. Garnished with parmesan cheese. 

Vegetarian Selection
Vegetarian Selection

A generous serving of tortellini with a tomato mascarpone sauce and accompanied by a fresh mozzarella, tomato, and basil salad.

  • Vegetarian

Children’s Lunch Choices (Age 5-12)

Chicken Tender
Chicken Tenders

Baked chicken tenders served with mashed potatoes and seasonal fruit salad. 

Kids Prime Rib
Slow Roasted Prime Rib

Child’s portion of our Kentucky raised beef accompanied with jus, served mashed potatoes and seasonal fruit salad

Dinner Appetizers

Roasted Tomato Bruschetta – 1H3A4059
Taste of Kentucky

Heirloom tomato bruschetta, crostini, and shaved asiago from a local Kentucky farmer. 

  • Add $12 – Serves 2

Dinner Entrees

Chicken Breast
Chicken Breast

Pan-fried chicken breast with heirloom tomato and lemon relish served atop Weisenberger Mill grits and greens with sweet corn.

Barbeque Shrimp and Grits
Barbeque Shrimp and Grits

Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and Kentucky summer vegetable medley.

  • Gluten Free
Pork-Porterhouse
Pork Porterhouse

Sour-wood honey and sorghum glazed pork porterhouse, slow smoked with hickory and bourbon barrel wood, topped with a sweet onion and apple vinegar marmalade.  Served with local new potatoes and Kentucky summer vegetable medley.

Prime Rib
Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe, served with a baked potato, Kentucky summer vegetable medley, and jus for dipping

  • Gluten Free
Tortellini Formaggio
Tortellini Formaggio

Cheese-filled tortellini topped with mascarpone tomato sauce served with a fresh tomato, mozzarella, and basil salad.

  • Vegetarian

Children’s Dinner Choices (Age 5-12)

Chicken Tender
Chicken Tenders

Baked chicken tenders served with mashed potatoes and seasonal fruit salad. 

Kids Prime Rib
Slow Roasted Prime Rib

Child’s portion of our Kentucky raised beef accompanied with jus, served mashed potatoes and seasonal fruit salad

Dessert Menu

Add Graeter’s Homemade Vanilla Ice Cream to your dessert for $3.00 

AppleDumpling-2597
Apple Dumpling

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish. 

Fruit Cobbler
Fresh Fruit Cobbler

Fresh seasonal fruit cobbler served with French vanilla whipped cream. 

Derby Pie
Derby Pie

Chocolate and walnut filling in a flaky crust – a Kentucky tradition. 

ChocolateChoo-Choo
Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $7 – Serves 2

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.