Harvest Menu
All entrees are served with freshly baked rolls, our signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, hot or iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.
Salad
Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.
- Vegetarian, Gluten Free Available
Lunch Entrees
Our famous prime rib, thin sliced over a toasted baguette then drizzled with beef jus and horseradish sauce. Served with mashed potatoes and a Kentucky summer vegetable medley.
Open faced sandwich with turkey, ham, bacon, spinach, bell peppers, tomato topped with special sauce and provolone cheese
A generous serving of tortellini with a tomato mascarpone sauce and accompanied by a fresh mozzarella, tomato, and basil salad.
- Vegetarian
Children’s Lunch Choices (Age 5-12)
Baked chicken tenders served with smashed potatoes and seasonal buttered corn.
Child’s portion of our Kentucky raised beef accompanied with jus, served smashed potatoes and seasonal buttered corn.
Dinner Appetizers
Served with fruit, vegetables and crackers.
Dinner Entrees
Locally raised prime rib slow-roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and a Kentucky summer vegetable medley.
- Gluten Free
Pan-fried chicken breast with heirloom tomato and lemon relish served atop Weisenberger Mill grits and greens with sweet corn.
Cheese-filled tortellini topped with mascarpone tomato sauce served with a fresh tomato, mozzarella, and basil salad.
- Vegetarian
Children’s Dinner Choices (Age 5-12)
Baked chicken tenders served with smashed potatoes and seasonal buttered corn.
Child’s portion of our Kentucky raised beef accompanied with jus, served smashed potatoes and seasonal buttered corn.
Dessert Menu
Add Graeter’s Homemade Vanilla Ice Cream to your dessert for $3.00
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish.
Chocolate and walnut filling in a flaky crust – a Kentucky tradition.
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream.
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.