Shrimp Cocktail
Eight large shrimp served from a martini glass filled with our signature cocktail sauce garnished with fresh lemons. Tabasco sauce is available for those who prefer a little heat.
- Add $22 – serves 2
Charcuterie Board
Generously given combo of smoked and fruited cheeses, Italian meats, and fresh fruit.
- Add $20 – serves 2
Tomato Bruschetta
Oven roasted grape tomatoes with garlic and white wine served over French bread crostini topped with balsamic vinegar reduction and garnished with fresh herbs.
- Add $18 – serves 2
Golden Spike Salad
Baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, dried cranberries, mandarin oranges, banana peppers, and shredded parmesan cheese, served with our signature Golden Spike Dressing. Alternative dressings are available onboard.
Kentucky Hotbrown
Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.
Beef Pot Roast
Delicious slow-roasted beef with roasted potatoes, carrots, onions, celery, red-skin mashed potatoes, and French bread.
- Gluten Free Available
Summer Vegan Vegetables
A hearty blend of seasonal vegetables sauteed in olive oil, garlic, and white wine accompanied by linguini pasta topped with a marinated and sauteed Bella mushroom cap.
Kids Chicken Sliders
Two bacon ranch sliders served with french fries and seasoned corn.
Kids Pot Roast
Children’s portion of our slow-roasted beef with four cheese mashed potatoes and buttered corn.
Golden Spike Salad
Baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, dried cranberries, mandarin oranges, banana peppers, and shredded parmesan cheese, served with our signature Golden Spike Dressing. Alternative dressings are available onboard.
Pimento Cheese Dip with Crackers and Veggies
Our delicious pimento cheese served with a assorted crackers, celery and carrot sticks
Prime Rib
Locally raised prime rib slow-roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and a Kentucky summer vegetable medley.
- Gluten Free
Amaretto Chicken
Fried Chicken breast with amaretto cream sauce, accompanied by seasonal chef vegetables and smashed red potatoes.
Brandied Pecan Pork
Pan-seared pork sirloin covered in a sweet brandy pecan sauce, four-cheeses mashed potatoes, and seasonal vegetables.
Pan-Seared Salmon Filet
Topped with house-made green chili salsa on a bed of seasoned rice and seasonal vegetables.
Summer Vegan Vegetables
A hearty blend of seasonal vegetables sauteed in olive oil, garlic, and white wine accompanied by linguini pasta topped with a marinated and sauteed Bella mushroom cap.
Kids Prime Rib
Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.
Kids Chicken Sliders
Two bacon ranch sliders served with french fries and seasoned corn.
Add ice cream to any dessert for $3.00
*Gluten-free dessert options are available on request
Apple Cobbler
Kentucky Treasure Pie
This rich chocolate pecan pie will help your excursion to be a memory that you treasure. Using some of the best Bourbon in the state, it is set in a flaky dough and topped with a dollop of whipped cream.
Strawberry Cheesecake
Dig into our amazingly creamy cheesecake. Specify plain or if you would like to add our fresh strawberry compote.
Chocolate Cake
Unbelievably super delicious, moist chocolate cake covered in a smooth chocolate mousse. A great plant-based alternative as it is dairy and egg-free.
Chocolate Choo-Choo
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.