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Spring Menu

April - June

Spring Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, hot or iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

Click here to view our Summer Menu

Appetizers

Pimento Cheese Dip with Crackers and Veggies

Upgrades

Shrimp Cocktail

Shrimp cocktail eight large shrimp served from a martini glass filled with cocktail sauce garnished with fresh lemons tabasco sauce offered for those who prefer a little heat

  • Add $22 – serves 2
Charcuterie Board

An assortment of cured meats, gourmet cheeses, dried fruits and nuts, crackers; apple butter, and cherry marmalade compote.

  • Add $20 – serves 2-4

Lunch Menu

Gold Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, Dried cranberries, mandarin oranges, banana peppers, and shredded parmesan cheese, served with our signature Golden Spike Dressing. Alternate dressings are available on board the train.

Kentucky Hotbrown

Open faced sandwich with turkey, ham, bacon, spinach, bell peppers, tomato topped with special sauce and provolone cheese

Beef Pot Roast

Slow roasted beef with roasted potatoes, carrots, onions, celery; red skin mashed potatoes, and French bread.

  • Gluten Free Available
Shrimp & Pasta Primavera

Sautéed shrimp with seasonal vegetables in garlic cream sauce served over fettuccini.

Summer Vegan Vegetables

A hearty blend of seasonal vegetables sauteed in olive oil, garlic and white wine accompanied by linguini pasta topped with a marinated and sauteed Bella mushroom cap

Kids Pot Roast

Children’s portion of slow roasted beef with four cheese mashed potatoes and buttered corn

Kids Chicken Tenders

Baked chicken tenders served with mashed potatoes and seasonal fruit salad.

Dinner Menu

Gold Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, Dried cranberries, mandarin oranges, banana peppers, and shredded parmesan cheese, served with our signature Golden Spike Dressing. Alternate dressings are available on board the train.

Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe, served with a baked potato, Kentucky summer vegetable medley, and jus for dipping

  • Gluten Free
Grilled Chicken Marsala

Savory chicken breast marinated in marsala wine served a bed of baby green beans, roasted red potatoes topped by Chefs’ special marsala forest blend mushroom sauce.

Brandied Pecan Pork

Pan seared pork sirloin covered in a sweet brandy pecan sauce four cheese mashed potatoes and seasonal vegetables

Pan-Seared Salmon Filet

Topped with house made green chili salsa on a bed of seasoned rice and seasonal vegetables

Campanelle Pasta

Topped with wild blend mushrooms, julienne yellow squash and zucchini in a red wine sauce; garnished with chopped scallions

Kids Prime Rib

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn

Kids Chicken Tenders

Baked chicken tenders served with mashed potatoes and seasonal fruit salad.

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Apple Dumpling

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish. 

Derby Pie

Chocolate and walnut filling in a flaky crust – a Kentucky tradition. 

Lemon Berry Mascarpone Cake

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream.

Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.