Spring Menu
All entrees are served with freshly baked rolls, our signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.
Upgrades
Pineapple Bacon Shrimp Skewers
Pineapple chunks, bacon wrapped shrimp, and habanero mango salsa.
- Add $25 – serves 2
Antipasto Board
- Add $20 – serves 2
Caramelized Onion & Goat Cheese Crostini
Savory toasted crostini topped with goat cheese and caramelized onions.
- Add $18 – serves 2
Appetizers
Tzatziki Dip with Greek Herbed Toasted Crostini
Lunch Menu
Golden Spike Salad
Arugula and romaine mix with roasted corn, pecans, cucumber, red onion, strawberries, and feta cheese, served with our signature Golden Spike Dressing. Alternate dressings are available on board the train.
- Vegetarian & Gluten Free Available
Kentucky Hotbrown
Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.
Beef Bourguignon
French beef stew braised in red wine, typically flavored with carrot, onions, garlic, and pearl onion.
Eggplant Parmesan
layers of crispy breaded eggplant slices that have been baked, tomato sauce and mozzarella cheese served with spaghetti.
- Vegetarian
Kids Beef Bourguignon
small portion of beef bourguignon.
Kids Chicken Tenders
Baked Chicken Tenders served with Mac & Cheese and Broccoli
Dinner Menu
Golden Spike Salad
Arugula and romaine mix with roasted corn, pecans, cucumber, red onion, strawberries, and feta cheese, served with our signature Golden Spike Dressing. Alternate dressings are available on board the train.
- Vegetarian & Gluten Free Available
Prime Rib
Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and green beans.
- Gluten Free
Thai Coconut Tilapia
served with basmati rice and roasted asparagus
Chicken Fricassee
Fried airline chicken breast with a creamy white wine sauce served with roasted potatoes and green beans.
Creamy Mushroom Pork Chop
Pan seared pork chop with a creamy mushroom sauce served with roasted potatoes and green beans.
Eggplant Parmesan
layers of crispy breaded eggplant slices that have been baked, tomato sauce and mozzarella cheese served with spaghetti.
- Vegetarian
Kids Prime Rib
Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.
- Gluten Free
Kids Chicken Tenders
Baked Chicken Tenders served with Mac & Cheese and Broccoli
Dessert Menu
Add ice cream to any dessert for $3.00
*Gluten-free dessert options are available on request
Apple Blossom
A delicious pie crust filled with apple served with caramel sauce and white chocolate.
Tres Leches Cake
A delicious feature three type of milk: whole milk, condensed milk and evaporated milk, topped with sweet whipped cream.
Gluten-Free Peach Crumble
This delicious peach crisp recipe is full of warm, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat
Lemon Berry Mascarpone Cake
Two layers of moist cream cake with cranberries and blueberries baked into each cake then filled with fruit and a lemon mascarpone cream.
Chocolate Choo-Choo
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.