Summer Menu
All entrees are served with freshly baked rolls, our signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.
Upgrades
Charcuterie Board
Various cheeses, meat, fruits, nuts, and preserves served with crackers.
- Add $20 – serves 4
Chipotle Jelly Shrimp
Skewers of perfectly grilled shrimp glazed with a sweet and smoky chipotle jelly.
- Add $22 – serves 2
- Gluten Free
Shrimp Cocktail
Plump, succulent shrimp presented with a zesty cocktail sauce.
- Add $22 – serves 2
- Gluten Free
Lunch Menu
Golden Spike Salad
Arugula & spinach mix with tomatoes, apples, blueberries, and feta. Served with our signature Golden Spike Dressing. Alternative dressings available onboard.
- Vegetarian, Dairy & Gluten Free Available
Flank Steak
topped with corn salsa served with roasted potatoes and green beans.
- Gluten Free
- Dairy Free Available
Caprese Stuffed Chicken
Juicy chicken breast stuffed with tomato and mozzarella, topped with pesto, and served with roasted potatoes and broccoli.
- Gluten Free
Kentucky Hotbrown
Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.
Vegetarian: Pesto Fettuccine
Fettuccine pasta served with house made pesto sauce.
- Vegetarian & Gluten Free
- Dairy Free Available
Kids Grilled Chicken
with mac & cheese and fries.
Dinner Appetizers
Peach Salsa
Peaches, onions, peppers, and cilantro served with corn tortilla chips.
- Vegetarian & Gluten Free
- Dairy Free Available
Dinner Menu
Golden Spike Salad
Arugula & spinach mix with tomatoes, apples, blueberries, and feta. Served with our signature Golden Spike Dressing. Alternative dressings available onboard.
- Vegetarian, Dairy & Gluten Free Available
Prime Rib
Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and green beans.
- Gluten Free
- Dairy Free Available
Chicken Cordon Bleu
Juicy chicken breast stuffed with ham and swiss cheese, topped with a mornay sauce. Served with roasted potatoes and broccoli.
Lamb Chops
topped with chimichurri sauce, served with roasted potatoes and green beans.
- Gluten Free
- Dairy Free Available
Mahi Mahi
Fresh Mahi Mahi fish topped with pineapple mango salsa served with rice and jumbo roasted asparagus.
- Gluten Free
- Dairy Free Available
Vegetarian: Pesto Fettuccine
Fettuccine pasta served with house made pesto sauce.
- Vegetarian & Gluten Free
- Dairy Free Available
Kids Prime Rib
Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.
- Gluten Free
- Dairy Free Available
Kids Grilled Chicken
with mac & cheese and fries.
Dessert Menu
Add ice cream to any dessert for $3.00
*Gluten-free dessert options are available on request
Apple Blossom
A delicious pie crust filled with apple served with caramel sauce and white chocolate.
Lemon Berry Mascarpone Cake
Two layers of moist cream cake with cranberries and blueberries baked into each cake then filled with fruit and a lemon mascarpone cream.
Tres Leches Cake
A delicious feature three type of milk: whole milk, condensed milk and evaporated milk, topped with sweet whipped cream.
Gluten-Free Peach Crumble
This delicious peach crisp recipe is full of warm, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat
- Dairy Free Available
Chocolate Choo-Choo
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.