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Summer Menu

July – September

Summer Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

 

Upgrades

Charcuterie Board

Various cheeses, meat, fruits, nuts, and preserves served with crackers. 

  • Add $20 – serves 4

Chipotle Jelly Shrimp

Skewers of perfectly grilled shrimp glazed with a sweet and smoky chipotle jelly.

  • Add $22 – serves 2
  • Gluten Free

Shrimp Cocktail

Plump, succulent shrimp presented with a zesty cocktail sauce.

  • Add $22 – serves 2
  • Gluten Free

Lunch Menu

Golden Spike Salad

Arugula & spinach mix with tomatoes, apples, blueberries, and feta. Served with our signature Golden Spike Dressing. Alternative dressings available onboard.

  • Vegetarian & Gluten Free Available

Flank Steak

topped with corn salsa served with roasted potatoes and green beans.

  • Gluten Free

Caprese Stuffed Chicken

Juicy chicken breast stuffed with tomato and mozzarella, topped with pesto, and served with roasted potatoes and broccoli.

  • Gluten Free

Kentucky Hotbrown

Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.

Vegetarian: Pesto Fettuccine

Fettuccine pasta served with house made pesto sauce.

  • Vegetarian & Gluten Free

Kids Grilled Chicken

with mac & cheese and broccoli

Dinner Appetizers

Peach Salsa

Peaches, onions, peppers, and cilantro served with corn tortilla chips.

  • Vegetarian & Gluten Free

Dinner Menu

Golden Spike Salad

Arugula & spinach mix with tomatoes, apples, blueberries, and feta. Served with our signature Golden Spike Dressing. Alternative dressings available onboard.

  • Vegetarian & Gluten Free Available

Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and green beans.

  • Gluten Free

Chicken Cordon Bleu

Juicy chicken breast stuffed with ham and swiss cheese, topped with a mornay sauce. Served with roasted potatoes and broccoli.

  • Gluten Free Available

Lamb Chops

topped with chimichurri sauce, served with roasted potatoes and green beans. 

  • Gluten Free

Mahi Mahi

Fresh Mahi Mahi fish topped with pineapple mango salsa served with rice and jumbo roasted asparagus.

  • Gluten Free

Vegetarian: Pesto Fettuccine

Fettuccine pasta served with house made pesto sauce.

  • Vegetarian & Gluten Free

Kids Prime Rib

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.

  • Gluten Free

Kids Grilled Chicken

with mac & cheese and broccoli

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Apple Blossom

A delicious pie crust filled with apple served with caramel sauce and white chocolate. 

Lemon Berry Mascarpone Cake

Two layers of moist cream cake with cranberries and blueberries baked into each cake then filled with fruit and a lemon mascarpone cream.

Tres Leches Cake

A delicious feature three type of milk: whole milk, condensed milk and evaporated milk, topped with sweet whipped cream. 

Gluten-Free Peach Crumble

This delicious peach crisp recipe is full of warm, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat

Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.