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Winter Menu

January - March

Winter Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, hot or iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

Click here to see our Spring Menu

Appetizers

White Feta with Balsamic Roasted Strawberries

Whipped White Feta topped with roasted balsamic strawberries & honey, served with toasted crostini.

Upgrades

Caramelized Onion & Goat Cheese Crostini

Savory toasted crostini topped with goat cheese and caramelized onions.

  • Add $18 – serves 2

Shrimp Ceviche with Tostadas

Fresh shrimp & tilapia with tomato, cucumber, lemon juice, avocado, and cilantro on toasted corn tostada.

  • Add $22 – serves 2

Antipasto Board

  • Add $20 – serves 2

Lunch Menu

Golden Spike Salad

Refreshing Spinach topped w/ almonds, strawberries, red onion, & feta cheese. Served with our signature Golden Spike Dressing. Alternative dressings are available onboard.

  • Vegan, Gluten Free Available

Barbecue Baby Ribs

Deliciously fresh ribs with homemade barbecue sauce, served with cheddar bacon ranch corn on the cob, roasted fingerling potatoes, and cornbread.

Cornish Hen

Juicy roasted Cornish hen served with rice pilaf and sauteed kale.

Mushroom Ravioli

served with vodka sauce and mashed cauliflower

Kentucky Hotbrown

Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.

Kids Grilled Chicken

with mac & cheese and broccoli

Dinner Menu

Golden Spike Salad

Refreshing Spinach topped w/ almonds, strawberries, red onion, & feta cheese. Served with our signature Golden Spike Dressing. Alternative dressings are available onboard.

  • Vegan, Gluten Free Available

White Feta with Balsamic Roasted Strawberries

Whipped White Feta topped with roasted balsamic strawberries & honey, served with toasted crostini.

Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and braised cabbage.

  • Gluten Free

Barbecue Baby Ribs

Deliciously fresh ribs with homemade barbecue sauce, served with cheddar bacon ranch corn on the cob, roasted fingerling potatoes, and cornbread.

Balsamic Glazed Chicken

Juicy airline chicken with balsamic glaze, served with quartered roasted potatoes and sauteed broccolini.

Mahi Mahi

Fresh Mahi Mahi fish topped with pineapple mango salsa served with rice and jumbo roasted asparagus.

Mushroom Ravioli

served with vodka sauce and mashed cauliflower

Kids Prime Rib

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.

Kids Chicken Sliders

Two bacon ranch sliders served with french fries and seasoned corn.

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Oreo Cheesecake

Rich & flavorful cookies and cream cheesecake.

Mixed Berry Cheesecake

Dig into our amazingly creamy cheesecake topped with raspberry, blueberry, & strawberry glaze. Specify if you would like it plain.

Chocolate Cake

Unbelievably super delicious, moist chocolate cake covered in a smooth chocolate mousse and topped with strawberry sauce.

Tiramisu

A creamy dessert with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.

Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.