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Spring/Summer Menu

April 2025 - September 2025

Spring/Summer Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

Appetizer Upgrades

Shrimp Cocktail

Plump, succulent shrimp presented with a zesty cocktail sauce.

  • Add $22 – serves 2
  • Gluten Free

Hummus Trio

A selection of three delicious hummus flavors: classic, roasted red pepper, and mango. Served with warm pita bread for dipping.

  • Add $20 – serves 2
  • Vegetarian
  • Dairy Free Available

Tomato Bruschetta

Oven roasted grape tomatoes with garlic and white wine served over French bread crostini topped with balsamic vinegar reduction and garnished with fresh herbs.

  • Add $18 – serves 2

Chips & Queso

  • Add $12 – serves 2

Lunch Menu

Summer Golden Spike Salad

A My Old Kentucky Dinner Train classic! A refreshing mix of greens, cucumber, golden raisins, cherry tomatoes, and parmesan flakes, served with our signature Golden Spike Dressing. Perfect for a light and healthy start to open your palate. 

  • Vegetarian & Gluten Free
  • Dairy Free Available

Pot Roast

A classic comfort food, slow-cooked to tender perfection. Served with creamy mashed potatoes, perfectly roasted carrots, and caramelized onions.

  • Gluten Free

Chicken Fried Chicken 

Crispy fried chicken served with creamy mashed potatoes, mixed vegetables  and topped with white pepper gravy. A comforting and hearty meal with a southern flare. 

White Wine Garlic Tilapia

Pan-seared tilapia fillets are the perfect combination of tender, flaky fish and a crispy and flavorful crust. Accompanied with a decadent white wine garlic sauce, served with roasted potatoes and asparagus. A delicate and flavorful culinary creation. 

  • Gluten Free
  • Dairy Free Available

Tuscan Pasta

Indulge in a luxurious pasta creation. This delightful dish features perfectly cooked pasta enveloped in a creamy sauce, complemented by bell peppers, sun-dried tomatoes, onions, and a hint of white wine. It is a rich, colorful, and appetizing pasta dish to remember – perfect for our vegetarian and vegan patrons.

  • Vegetarian

Kids Chicken Tenders

A playful combination of crispy chicken tenders, creamy mac & cheese, and crunchy carrot sticks. Perfect for the little ones.

Kids Pot Roast

Children’s portion of our slow-roasted beef with four cheese mashed potatoes and buttered corn.

Dinner Appetizers

Biscuits and Country Ham

Fluffy buttermilk biscuits served with savory country ham and paired with fresh blackberries. A delightful combination of sweet and savory flavors that will leave you craving more.

Dinner Menu

Summer Golden Spike Salad

A My Old Kentucky Dinner Train classic! A refreshing mix of greens, cucumber, golden raisins, cherry tomatoes, and parmesan flakes, served with our signature Golden Spike Dressing. Perfect for a light and healthy start to open your palate. 

  • Vegetarian & Gluten Free
  • Dairy Free Available

Prime Rib

A crowd pleaser and aMy Old Kentucky Dinner Train favorite. Juicy prime rib served with creamy baked potatoes and mixed vegetables. A hearty and satisfying meal. Treat yourself to the tender and flavorful prime rib that melts in your mouth.

  • Gluten Free

Chicken Fried Chicken 

Crispy fried chicken served with creamy mashed potatoes, mixed vegetables  and topped with white pepper gravy. A comforting and hearty meal with a southern flare. 

Herb-Crusted Pork Tenderloin

Pork tenderloin crusted with a mix of oregano, thyme, and parsley, served with mixed vegetables, and mashed potatoes. A savory and aromatic dish.

  • Gluten Free

Tuscan Shrimp Pasta

A decadent pasta dish made in the unique way of My Old Kentucky Dinner Traindelicious pasta topped with a creamy sauce, sautéed shrimp, bell peppers, sun-dried tomatoes, onions, and white wine. It is a rich, colorful, and appetizing pasta dish to remember.

Tuscan Pasta

Indulge in a luxurious pasta creation. This delightful dish features perfectly cooked pasta enveloped in a creamy sauce, complemented by bell peppers, sun-dried tomatoes, onions, and a hint of white wine. It is a rich, colorful, and appetizing pasta dish to remember – perfect for our vegetarian and vegan patrons.

  • Vegetarian

Kids Prime Rib

Tender prime rib served in a kid-friendly portion. A delicious and hearty meal for the little ones. Let them enjoy the same great flavors as the adults. 

Kids Chicken Tenders

A playful combination of crispy chicken tenders, creamy mac & cheese, and crunchy carrot sticks. Perfect for the little ones.

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Derby Pie

A Kentucky classic, this pie is filled with luxurious chocolate and crunchy pecans and served with a dollop of whipped cream. A must-try dessert while visiting the Commonwealth.

Peach Cobbler

Our warm peach cobbler is a mix of delicious textures and a classic Southern dessert. Enjoy the sweet and juicy peaches in every bite.

  • Dairy Free Available

Limoncello Cake

A light and zesty limoncello cake, perfect for a refreshing end to your meal. The citrusy flavor is a delightful way to cleanse your palate.

Chocolate Lava Cake

This molten chocolate delight is waiting to be discovered. Indulge in its warm, rich center and delicious gluten-free cake.

  • Gluten Free

Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness.
Please note that our menu items are subject to change based on the availability of ingredients and the discretion of our kitchen staff. While we strive to inform our guests of any changes, adjustments may occasionally be made without prior notice, though such changes are rare.