Winter Menu
All entrees are served with freshly baked rolls, our signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, hot or iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.
Appetizers
White Feta with Balsamic Roasted Strawberries
Whipped White Feta topped with roasted balsamic strawberries & honey, served with toasted crostini.
Upgrades
Caramelized Onion & Goat Cheese Crostini
Savory toasted crostini topped with goat cheese and caramelized onions.
- Add $18 – serves 2
Shrimp Ceviche with Tostadas
Fresh shrimp & tilapia with tomato, cucumber, lemon juice, avocado, and cilantro on toasted corn tostada.
- Add $22 – serves 2
Antipasto board
- Add $20 – serves 2
Lunch Menu
Golden Spike Salad
Refreshing Spinach topped w/ almonds, strawberries, red onion, & feta cheese. Served with our signature Golden Spike Dressing. Alternative dressings are available onboard.
- Vegan, Gluten Free Available
Barbecue Baby Ribs
Deliciously fresh ribs with homemade barbecue sauce, served with cheddar bacon ranch corn on the cob, roasted fingerling potatoes, and cornbread.
Cornish Hen
Juicy roasted Cornish hen served with rice pilaf and sauteed kale.
Mushroom Ravioli
served with vodka sauce and mashed cauliflower
Kentucky Hotbrown
Open-faced sandwich with turkey, ham, bacon, spinach, bell peppers, and tomato topped with special sauce and provolone cheese.
Kids Grilled Chicken
with mac & cheese and broccoli
Dinner Menu
Golden Spike Salad
Refreshing Spinach topped w/ almonds, strawberries, red onion, & feta cheese. Served with our signature Golden Spike Dressing. Alternative dressings are available onboard.
- Vegan, Gluten Free Available
White Feta with Balsamic Roasted Strawberries
Whipped White Feta topped with roasted balsamic strawberries & honey, served with toasted crostini.
Prime Rib
Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and braised cabbage.
- Gluten Free
Barbecue Baby Ribs
Deliciously fresh ribs with homemade barbecue sauce, served with cheddar bacon ranch corn on the cob, roasted fingerling potatoes, and cornbread.
Balsamic Glazed Chicken
Juicy airline chicken with balsamic glaze, served with quartered roasted potatoes and sauteed broccolini.
Mahi Mahi
Fresh Mahi Mahi fish topped with pineapple mango salsa served with rice and jumbo roasted asparagus.
Mushroom Ravioli
served with vodka sauce and mashed cauliflower
Kids Prime Rib
Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.
Kids Chicken Sliders
Two bacon ranch sliders served with potato wedges and seasoned corn.
Dessert Menu
Add ice cream to any dessert for $3.00
*Gluten-free dessert options are available on request
Oreo Cheesecake
Rich & flavorful cookies and cream cheesecake.
Mixed Berry Cheesecake
Dig into our amazingly creamy cheesecake topped with raspberry, blueberry, & strawberry glaze. Specify if you would like it plain.
Chocolate Cake
Unbelievably super delicious, moist chocolate cake covered in a smooth chocolate mousse and topped with strawberry sauce.
Tiramisu
A creamy dessert with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
Chocolate Choo-Choo
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.