Skip to primary navigation Skip to content Skip to footer

Fall Menu

October - December

Fall Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

 

 

Upgrades

Shrimp Cocktail

Plump, succulent shrimp presented with a zesty cocktail sauce.

  • Add $22 – serves 2
  • Gluten Free

Salmon Spread

A creamy and flavorful salmon spread served atop toasted crostini bread.

  • Add $22 – serves 2

Chipotle Jelly Shrimp Skewers

Skewers of perfectly grilled shrimp glazed with a sweet and smoky chipotle jelly.

  • Add $22 – serves 2
  • Gluten Free
  • Dairy Free Available

Hummus Trio

A selection of three delicious hummus flavors: classic, roasted red pepper, and mango. Served with warm pita bread for dipping.

  • Add $20 – serves 2
  • Vegetarian
  • Dairy Free Available

Lunch Menu

Golden Spike Salad

A vibrant symphony of textures and flavors. Spring mix greens provide a delightful base for roasted butternut squash, Brussels sprouts with a hint of caramelization, tart-dried cranberries, and crumbles of tangy feta cheese. All drizzled with our signature Golden Spike dressing.

  • Vegetarian & Gluten Free
  • Dairy Free Available

Pot Roast

A classic comfort food, slow-cooked to tender perfection. Served with creamy mashed potatoes, perfectly roasted carrots, and caramelized onions.

  • Gluten Free

Burgoo

A hearty stew featuring succulent chicken and tender beef, simmered with a medley of vegetables in a rich tomato-based sauce.

  • Gluten Free
  • Dairy Free Available

Tortilla Crusted Tilapia

Delicate, flaky tilapia enveloped in a crisp tortilla crust. Accompanied by fluffy, seasoned rice and bright corn salsa.

  • Gluten Free
  • Dairy Free Available

Eggplant Parmesan

Roasted eggplant slices layered with a savory tomato sauce and melted vegan cheese. Served on a bed of al dente pasta.

  • Gluten Free Available
  • Vegetarian

Kid's Fruit Cup

This colorful fruit cup is brimming with a selection of fresh fruits accompanied by a delicious mini salad

Kids Chicken Tenders

A playful combination of crispy chicken tenders, creamy mac & cheese, and crunchy carrot sticks. Perfect for the little ones.

Kids Burgoo

A smaller portion of the classic Burgoo, perfect for young appetites. A hearty stew featuring succulent chicken and tender beef, simmered with a medley of vegetables in a rich tomato-based sauce.

  • Gluten Free
  • Dairy Free Available

Dinner Appetizers

Artichoke Dip with Toasted Pita Chips

A warm and inviting spinach dip, bursting with flavor. Served with toasted pita chips for scooping.

  • Gluten Free
  • Vegetarian

Dinner Menu

Golden Spike Salad

A vibrant symphony of textures and flavors. Spring mix greens provide a delightful base for roasted butternut squash, Brussels sprouts with a hint of caramelization, tart-dried cranberries, and crumbles of tangy feta cheese. All drizzled with our signature Golden Spike dressing.

  • Vegetarian & Gluten Free
  • Dairy Free Available

Bulleit Bourbon Chipotle Chicken

Tender, pan-seared chicken infused with the smoky notes of Bulleit bourbon and a touch of chipotle pepper. Served with a comforting medley of creamy mashed potatoes, delicious Brussels sprouts, and sweet carrots.

  • Gluten Free

Prime Rib

A classic and impressive centerpiece. A succulent cut of prime rib roasted to perfection, accompanied by a fluffy baked potato and a vibrant side of green beans.

  • Gluten Free

Apple Cider Pork Chop

A flavorful twist on a traditional dish. Decadent pork chop brined in apple cider for a touch of sweetness, then cooked to juicy perfection. Served with creamy mashed potatoes, Brussels sprouts, and delicious carrots.

  • Gluten Free

Teriyaki Salmon

A healthy and flavorful option. Delicate salmon glazed with a savory teriyaki sauce served over a bed of protein-rich quinoa and steamed broccoli florets.

  • Gluten Free
  • Dairy Free Available

Eggplant Parmesan

Roasted eggplant slices layered with a savory tomato sauce and melted vegan cheese. Served on a bed of al dente pasta.

  • Gluten Free Available
  • Vegetarian

Kid's Fruit Cup

This colorful fruit cup is brimming with a selection of fresh fruits accompanied by a delicious mini salad

Kids’ Prime Rib

A smaller portion of the classic Prime Rib, paired with a side of sweet corn and creamy mashed potatoes, perfect for young palates.

  • Gluten Free

Kids Chicken Tenders

A playful combination of crispy chicken tenders, creamy mac & cheese, and crunchy carrot sticks. A familiar and satisfying choice for children.

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Salted Caramel Cheesecake

A decadent cheesecake with a creamy base, rich caramel swirls, and a sprinkling of sea salt for a delightful contrast.

Carrot Cake

A moist and flavorful carrot cake, studded with raisins and walnuts, and finished with a luscious cream cheese frosting.

Triple Chocolate Cake

A triple chocolate extravaganza, featuring layers of rich chocolate cake, decadent chocolate frosting, and a delightful chocolate drizzle.

Chocolate Lava Cake

This molten chocolate delight is waiting to be discovered. Indulge in its warm, rich center and delicious gluten-free cake.

  • Gluten Free

Chocolate Choo-Choo

An absolute Dinner Train classic! A playful and delightful dessert locomotive crafted from rich dark chocolate, filled with a decadent pool of dark chocolate mousse and Chantilly cream, offering a luxurious depth of flavor. Indulge in this whimsical creation, a celebration of our Dinner Train and your unforgettable experience.

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.