Skip to primary navigation Skip to content Skip to footer

Spring Menu

April - June

Spring Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

Click here to see our Winter Menu

Upgrades

Pineapple Bacon Shrimp Skewers

Pineapple chunks, bacon wrapped shrimp, and habanero mango salsa.

  • Add $25 – serves 2

Antipasto Board

  • Add $20 – serves 2

Caramelized Onion & Goat Cheese Crostini

Savory toasted crostini topped with goat cheese and caramelized onions.

  • Add $18 – serves 2

Appetizers

Tzatziki Dip with Greek Herbed Toasted Crostini

Lunch Menu

Golden Spike Salad

Arugula and romaine mix with roasted corn, pecans, cucumber, red onion, strawberries, and feta cheese served with Golden Spike Dressing

Kentucky Hotbrown

Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.

Beef Bourguignon

French beef stew braised in red wine, typically flavored with carrot, onions, garlic, and pearl onion. 

Vegan: Eggplant Parmesan

layers of crispy breaded eggplant slices that have been baked, tomato sauce and mozzarella cheese served with spaghetti. 

Kids Beef Bourguignon

small portion of beef bourguignon. 

Kids Chicken Tenders

Baked Chicken Tenders served with Mac & Cheese and Broccoli

Dinner Menu

Golden Spike Salad

Arugula and romaine mix with roasted corn, pecans, cucumber, red onion, strawberries, and feta cheese served with Golden Spike Dressing

Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and braised cabbage.

  • Gluten Free

Thai Coconut Tilapia

served with basmati rice and roasted asparagus

Chicken Fricassee

served with mashed potatoes and roasted mixed vegetables

Creamy Mushroom Pork Chop

served with Broccolini and roasted potatoes

Vegan: Eggplant Parmesan

layers of crispy breaded eggplant slices that have been baked, tomato sauce and mozzarella cheese served with spaghetti. 

Kids Prime Rib

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.

  • Gluten Free

Kids Chicken Tenders

Baked Chicken Tenders served with Mac & Cheese and Broccoli

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Apple Blossom

a delicious pie crust filled with apple served with caramel sauce and white chocolate. 

Tres Leches Cake

a delicious feature three type of milk: whole milk, condensed milk and evaporated milk, topped with sweet whipped cream. 

Gluten-Free Peach Crumble

This delicious peach crisp recipe is full of warm, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat

Lemon Berry Mascarpone Cake

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream.

Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.