Golden Spike Salad
Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.
- Vegetarian, Gluten Free Available
Appetizer
Warm Kentucky Beer Cheese
Served with fruit, vegetables and crackers.
Dinner Entrees
Prime Rib
Locally raised prime rib slow-roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and a Kentucky summer vegetable medley.
- Gluten Free
Amaretto Chicken
Fried Chicken breast with amaretto cream sauce, accompanied by seasonal chef vegetables and smashed red potatoes.
Pan-seared Mahi-Mahi
Served with savory seasoned white rice and seasonal vegetables; topped with white wine and lemon butter sauce
Campanelle Pasta
Topped with wild blend mushrooms, julienne yellow squash and zucchini in a red wine sauce; garnished with chopped scallions
Vegan Special
Sautéed wild mushrooms, julienne yellow squash and zucchini, tri-color potatoes served in a garlic balsamic brown sugar glaze
Children’s Dinner Choices (Age 5-12)
Chicken Tenders
Baked chicken tenders served with smashed potatoes and seasonal buttered corn.
Slow Roasted Prime Rib
Child’s portion of our Kentucky raised beef accompanied with jus, served smashed potatoes and seasonal buttered corn.
Dessert Menu
Add Graeter’s Homemade Vanilla Ice Cream to your dessert for $3.00
Apple Cobbler
Derby Pie
Chocolate and walnut filling in a flaky crust – a Kentucky tradition.
Lemon Berry Mascarpone Cake
Two layers of moist cream cake with cranberries and blueberries baked into each cake then filled with fruit and a lemon mascarpone cream.
Chocolate Choo-Choo
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.