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Lunch Menu

Soup or Salad

Beef Vegetable & Barley Soup
Tender beef, vegetables, and Barley in a hearty broth
and parmesan crostini

Golden Spike
Tender spring greens and crunchy romaine, sweet corn, grape tomatoes, red onions and radish slivers with our Golden Spike dressing

Optional Upgrades

Fruit & Cheese Platter
Assorted cheeses, apple butter, dried cherry and marmalade compote
Fresh berries and crackers
(Add $20 - Serves 2-4)

Shrimp Cocktail
12 large shrimp, Corman cocktail sauce
(Add $22 - Serves 2-4)

Warm Cheddar Beer Cheese
Served with pretzel crisps and crackers
(Add $14 - Serves 2-4)

Chocolate Choo-Choo for Two  
A chocolate locomotive filled with chocolate mousse and chantilly cream
(Add $8)

Lunch Entrees

Bistro Filet
Roasted petit bistro filet, blue cheese garlic toast, whole grain mustard demi glace, mashed potatoes and asparagus
Served medium

Traditional Cobb Salad
Mixed Greens topped with all the goodies: Tomatoes, avocados,
blue cheese, eggs, diced chicken breast and Kentucky proud bacon.
Served with a house made vinaigrette and crackers
Other Dressings available upon request
Gluten free

Kentucky Hot Brown
Toasted sourdough, carved turkey breast, classic Mornay,
bacon and tomato broiled till bubbly

Seared Mahi-Mahi
Greek style quinoa salad, Seared Ginger soy Mahi-Mahi fillet

Tri-Colored Gnocchi
Potato gnocchi with red pepper pesto, basil, cream, vegetables
Gluten free

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Baked chicken tenders (3), mashed potatoes and seasonal fruit salad

Dinner Menu

Salad Options

Classic Caesar
Crisp romaine, garlic croutons, creamy Caesar dressing
and shaved parmesan cheese

Golden Spike
Tender spring greens and crunchy romaine, sweet corn, grape tomatoes, red onions and radish slivers with our Golden Spike dressing

Optional Upgrades

Fruit & Cheese Platter
Assorted cheeses, apple butter, dried cherry and marmalade compote
Fresh berries and crackers
(Add $20 - Serves 2-4)

Shrimp Cocktail
12 large shrimp, Corman cocktail sauce
(Add $22 - Serves 2-4)

Warm Cheddar Beer Cheese
Served with pretzel crisps and crackers
(Add $14 - Serves 2-4)

Chocolate Choo-Choo for Two  
A chocolate locomotive filled with chocolate mousse and chantilly cream
(Add $8)

Appetizer
Spring Flavors

White cheddar pimiento cheese, salami slices, pita chips, flat breads

Dinner Entrees

Prime Rib
Certified Black Angus prime rib rubbed with Corman’s secret rub, slow roasted served with jus for dipping, fresh vegetables and a large baked potato. Server will ask how you would like your prime rib cooked.

Grilled Pork Tenderloin
Sliced pork tenderloin, blackberry chipotle demi glaze,
herb mashed potatoes, chef vegetables

Sweet Tea Brined Chicken
Brined in sweet tea and pan fried, herb mashed potatoes,
chef vegetables, pan gravy with vegetables

Roasted Mahi-Mahi
Ginger soy Mahi-Mahi, coconut rice,
pineapple mango salsa, and chef vegetables

Gnocchi (Vegan)
Potato gnocchi with red pepper pesto, basil, cream, garlic,
Tuscan Evoo, vegetables and pine nuts

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Baked chicken tenders (3), mashed potatoes and seasonal fruit salad

Slow Roasted Prime Rib
Child’s portion of our prime rib, mashed potatoes and fruit salad

Fettuccini Alfredo
With garlic toast and seasonal fruit salad

Desserts

Bourbon Pecan Pie  
Deep dish pie, loaded with pecans and laced with bourbon

Apple Dumpling  
Warm and tart apple wrapped in pastry with cinnamon sauce

Derby Pie Parfait  
Layered derby pie, chocolate mousse and Chantilly cream

Lemon Berry Cake  
Very light lemon cake with raspberries, blueberries and raspberry sauce

Add ice cream to any dessert for $3.00


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.