Salads
Golden Spike
Lettuces, strawberries, almonds, feta cheese and fresh mint. Signature Golden Spike dressing on the side.
Classic Caesar
Crisp romaine hearts with garlic croutons, parmesan cheese, and creamy Caesar dressing.

Lunch Entrees
Open Faced Prime Rib Sandwich
Our famous prime rib thin sliced over a toasted baguette then drizzled with beef jus. Served with smashed red potatoes.
Sea Scallops
Seared giant sea scallops, local grits with a demi-glace and wilted greens, sugar snap peas and carrots.
Kentucky Hot Brown
Toasted bread topped with a generous portion of roasted turkey breast, covered with mornay cheese sauce and
topped off with bacon and tomato. We then bake this Kentucky favorite until it is bubbly and golden brown before serving.
Garnished with parmesan cheese.
Pasta Pomodoro

Trecce dell’orto pasta with sliced artichoke hearts, black olives, pomodoro, fresh buffalo mozzarella and fresh basil.


Dinner Appetizer
Kentucky Sampler

Kentucky Country ham with a fresh baked biscuit, French brie and apple butter served with flatbread.


Dinner Entrees
Prime Rib
Locally raised prime rib slow roasted using a secret Corman recipe, served with a baked potato, vegetable medley and jus for dipping. Please indicate the desired temperature of doneness.
Sea Scallops
Seared giant sea scallops, local grits with a demi-glace and wilted greens, sugar snap peas and carrots.
Kentucky Saltimboca
French cut chicken breast roasted and wrapped with country ham, local grits, asiago-sage cream sauce with sugar snap peas and carrots.
Pork Porterhouse
Sour-wood honey and sorghum glazed pork porterhouse, slow smoked with hickory and bourbon barrel wood, topped with a sweet onion and apple vinegar marmalade, local new potatoes and sugar snap peas with carrots..
Pasta Pomodoro
Trecce dell'orto pasta with sliced artichoke hearts, black olives, pomodoro, fresh buffalo mozzarella and fresh basil.

Children's Choices (Ages 5 - 12)
Chicken Tenders
Baked chicken tenders served with roasted red potatoes and seasonal fruit.
Slow Roasted Prime Rib
Child's portion of our Kentucky raised beef accompanied with jus, served with roasted red potatoes and seasonal fruit.
Please indicate the desired temperature of doneness.


Desserts

Kern's Pecan Pie  
A tradition Southern pecan pie
Apple Dumpling  
A warm, tart and juicy apple sprinkled with cinnamon and sugar wrapped in a pastry crust then drizzled with cinnamon sauce.
Chef's Choice Cobbler  
A serving of freshly baked cobbler coupled with a dollop of homemade whipped topping.
Add Vanilla Ice Cream to your dessert for $3.00

Derby Pie  
A chocolate walnut pie - A Kentucky favorite!

Chocolate Choo-Choo for Two  
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
Order the Chocolate Choo-Choo for one for $3.00