For Excursions on or after October 6th, please click here for our Fall Menu.


Lunch Menu

Soup or Salad

Beef Vegetable Soup
Tender beef with fresh carrots, celery, onions, green beans and corn; crackers and whipped butter.

*Golden Spike
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, banana peppers, dried cranberries; signature Golden Spike dressing.

Optional Upgrades

Fruit & Cheese Plater
Gourmet cheeses, fresh berries and crackers; apple butter, dried cherry and marmalade compote.
(Add $20 – serves 2-4)

*Shrimp Cocktail
Twelve chilled shrimp with signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Served on grilled focaccia bread.
(Add $12 – Serves 2)

*Chocolate Choo-Choo
A Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Lunch Entrees

*Beef Pot Roast
Slow cooked with celery, carrots and onions;
herb seasoned mashed potatoes.

Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, bacon,
fresh tomato and cheese.

*Chicken Couscous Salad
Spring mix, radish, fennel, pine nuts and chicken breast;
lemon mint dressing.

Lobster Crab Lasagna
Maine lobster, lump crab and Brie with cream sauce and truffle oil; steamed asparagus.

*Tofu Couscous Salad (Vegetarian/Vegan)
Spring mix, radish, fennel, pine nuts and tofu; lemon mint dressing.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Boneless, breaded tenders; mashed potatoes and seasonal fruit salad.

Cheese Lasagna
Ricotta cheese; seasonal fruit salad.

*Childrens Portion of Pot Roast
Slow cooked with celery, carrots and onions; herb seasoned mashed potatoes and seasonal fruit salad.

* gluten free

Dinner Menu

Salad Options

Classic Caesar
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese; creamy Caesar dressing.

*Golden Spike
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, banana peppers, dried cranberries; signature Golden Spike dressing.

Optional Upgrades

Fruit & Cheese Plater
Gourmet cheeses, fresh berries and crackers; apple butter, dried cherry and marmalade compote.
(Add $20 – serves 2-4)

*Shrimp Cocktail
Twelve chilled shrimp with signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Served on grilled focaccia bread.
(Add $12 – Serves 2)

*Chocolate Choo-Choo  
A Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Appetizer
Savory Crepe

Ricotta, scallions and country ham; sundried tomato mustard.

Dinner Entrees

*Prime Rib
Seasoned with Corman’s secret rub, slow roasted and served au jus; steamed vegetables and a baked potato.
Your server will ask how you would like your prime rib cooked.

Prime Pork Steak
Cumin, pepper and mint rubbed steak over green apple & cucumber salsa; mandarin orange reduction, couscous.

Basil Pesto Chicken
Pesto cream sauce; basmati rice and fresh steamed vegetables.
(Contains pine nuts.)

Salmon
Seasoned with fresh dill, garlic and lemon, seared and served over fresh greens and a lobster, crab and brie cheese sauce; basmati rice.

*Tofu and Basmati Rice Primavera (Vegan)
Grilled tofu served with basmati rice and fresh vegetables; lemon mint sauce.

Vegetarian Pasta
Tofu, vegetables, sundried tomatoes, parmesan cheese; soy sauce broth.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Boneless, breaded tenders; baked potato and seasonal fruit salad.

Children's Slow Roasted Prime Rib*
Seasoned with Corman’s secret rub, slow roasted and served au jus; baked potato and seasonal fruit salad.
Your server will ask how you would like your prime rib cooked.

Cheese Lasagna
Ricotta cheese; baked potato and seasonal fruit salad.

* gluten free

Desserts

Bourbon Pecan Pie
Roasted pecans in bourbon sugar glaze, caramel sauce and whipped cream.

Apple Dumpling  
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce.

Chocolate Lovin Spoon Cake 
Moist cake topped with chocolate shavings and chocolate sauce.

Lemon Square
Sweet and tart lemon filling on buttery crust; vanilla ice cream and raspberry sauce.

Add ice cream to any dessert for $3.00


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.