Lunch Menu

Soup or Salad

Country Beef & Barley Soup
Tender beef, vegetables, and Barley in a hearty beef broth
and parmesan crostini

Golden Spike
Baby spring greens, sweet corn, edamame, Roma tomatoes,
green onions and radish slivers

Optional Upgrades

Meatball Trio
6 House made Meatballs: 2 pomodoro, 2 sweet chili, 2 BBQ.
(Add $15 - Serves 2)

Fruit & Cheese Platter
Assorted berries and local cheeses to include blue gouda, white cheddar, Red Dragon whole grain mustard, served with crackers, honey and jam
(Add $18 - Serves 2-4)

Shrimp Cocktail
12 jumbo shrimp, corman cocktail sauce
(Add $20 - Serves 2-4)

Lunch Entrees

Harvest Beef Bourguignon
Roasted autumn vegetables, potatoes and tender beef with
Burgundy wine demi glace and fresh baguettes

Bourbon BBQ Chicken Salad
Bourbon smoked chicken, dried cherries, walnuts, and blue Gouda,
tomatoes, corn, served on a bed of mixed greens, topped with
crispy fried onions. Bourbon vinaigrette served on the side.

Kentucky Hot Brown
Toasted Sourdough, carved turkey breast, classic Mornay,
bacon and tomato broiled till bubbly

Lobster Pot Pie
Lobster, veggies, edamame, potatoes and lobster in a brandy laced cream sauce. A cheddar and scallion scone adorns the top of this tasty treat.

Mushroom Ravioli
Mushroom ravioli, garlic, alfredo, red pepper tomato coulis, shaved parmesan and garlic bread

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Baked chicken tenders (3), baked potato and seasonal fruit salad

Slow Roasted Prime Rib
Child’s portion of our prime rib, baked potato and fruit salad

Dinner Menu

Salad Options

Classic Caesar
Crisp romaine, garlic cornbread croutons, creamy Caesar dressing
and shaved parmesan Cheese

Golden Spike
Baby spring greens, sweet corn, edamame, Roma tomatoes,
green onions and radish slivers

Optional Upgrades

Meatball Trio
6 House made Meatballs: 2 pomodoro, 2 sweet chili, 2 BBQ.
(Add $15 - Serves 2)

Fruit & Cheese Platter
Assorted berries and local cheeses to include blue gouda, white cheddar, Red Dragon whole grain mustard, served with crackers, honey and jam
(Add $18 - Serves 2-4)

Shrimp Cocktail
12 jumbo shrimp, corman cocktail sauce
(Add $20 - Serves 2-4)

Appetizer
Fall Flavors

Wild mushroom and goat cheese tart with balsamic glaze

Dinner Entrees

Prime Rib
Certified Black Angus prime rib rubbed with Corman’s secret rub, slow roasted served with jus for dipping, fresh vegetables and a large baked potato. Server will ask how you would like your pr;ime rib cooked.

French Cut Pork Chop
French cut 10 oz. pork chop, roasted fall vegetables
and cranberry orange, bacon reduction

Harvest Chicken
Boneless breast stuffed with cornbread, almond, cherries, wild rice accompanied by yukon gold mashed, fresh vegetables

Pan Seared Chilean Seabass
Pan seared seabass fillets, yukon gold mashed, fresh vegetables,
tomato caper relish, saffron lemon aioli

Mushroom Ravioli
Locally made mushroom ravioli, garlic alfredo, red pepper
and tomato coulis, parmesan, and garlic bread

Sesame Ginger Tofu (Vegan)
Ginger hot sauce tofu and roasted veggies

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Baked chicken tenders (3), baked potato and seasonal fruit salad

Slow Roasted Prime Rib
Child’s portion of our prime rib, baked potato and fruit salad

Desserts

Bourbon Pecan Pie  
Deep dish pie, loaded with pecans and laced with bourbon

Apple Cobbler  
Granny smith apples, cinnamon, sugar buttermilk biscuit crust

Derby Pie Tower  
Two squares of derby pie with chocolate mousse in between and whip cream on top

Lemon Berry Cake  
Very light lemon cake with raspberries, blueberries and raspberry sauce

Chocolate Choo-Choo for Two  
A chocolate locomotive filled with chocolate mousse and chantilly cream
Order the Chocolate Choo-Choo for one for $3.00

Add ice cream to any dessert for $3.00

 


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.