Lunch Menu

Soup or Salad

Beef Vegetable Soup
Tender beef, carrots, celery, onions, green beans
and corn slowly simmered to perfection
Served with crackers and fresh whipped butter

*Golden Spike
Tender spring greens and crunchy romaine, grape tomatoes,
mandarin oranges, banana peppers, dried cranberries and served
with our signature Golden Spike dressing

Optional Upgrades

Fruit & Cheese Plater
Assorted cheeses apple butter, dried cherry and marmalade compote Served with fresh berries and crackers
(Add $20 – serves 2-4)

*Shrimp Cocktail
12 large shrimp, Corman cocktail sauce
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Roasted Tomatoes, garlic, basil, grilled focaccia
(Add $12 – Serves 2)

*Chocolate Choo-Choo
A chocolate locomotive filled with chocolate mousse and chantilly cream
Served in addition to your included dessert
(Add $7 – Replace $3.50 – Serves 2)

Lunch Entrees

*Beef Pot Roast
Slow roasted beef, herb mashed potatoes, celery, carrot and onion

Kentucky Hotbrown
Toasted brioche, carved turkey breast, classic Mornay,
bacon and tomato, broiled until bubbly

*Chicken Couscous Salad
Sauteed chicken, pearl shaped couscous, radish, fennel, pine nuts and a nice minty lemony dressing complete this dish

Lobster Crab Lasagna
Layered pasta with Maine lobster, lump crab, asparagus, Brie, cream sauce and noodles with adrizzle of truffle oil

*Tofu Couscous Salad (Vegetarian/Vegan)
Grilled Extra firm tofu, pearl shaped couscous, radish, fennel, pine nuts and a nice minty lemony dressing complete this dish

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Baked chicken tenders (3), mashed potatoes and seasonal fruit salad

Cheese Lasagna
Served with seasonal fruit salad

*Childrens Portion of Pot Roast
With seasonal fruit salad

* gluten free

Dinner Menu

Salad Options

Classic Caesar
Crisp romaine, garlic croutons, creamy caesar dressing
and shaved parmesan cheese

*Golden Spike
Tender spring greens and crunchy romaine, grape tomatoes,
mandarin oranges, banana peppers, dried cranberries and served
with our signature Golden Spike dressing

Optional Upgrades

Fruit & Cheese Plater
Assorted cheeses apple butter, dried cherry and marmalade compote Served with fresh berries and crackers
(Add $20 – serves 2-4)

*Shrimp Cocktail
12 large shrimp, Corman cocktail sauce
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Roasted Tomatoes, garlic, basil, grilled focaccia
(Add $12 – Serves 2)

*Chocolate Choo-Choo  
A chocolate locomotive filled with chocolate mousse and chantilly cream
Served in addition to your included dessert
(Add $7 – Replace $3.50 – Serves 2)

Appetizer
Savory Crepe

Ricotta, scallion, country ham and sundried tomato mustard

Dinner Entrees

*Prime Rib
Certified Black Angus prime rib rubbed with Corman’s secret rub, slow roasted served with jus for dipping, fresh vegetables, baked potato. Server will ask how you would like your prime rib cooked

Prime Pork Steak
Cumin, pepper and mint rubbed pork steaks grilled, served with green apple, cucumber salsa with mandarin orange reduction and couscous

Basil Pesto Chicken
Sauteed twin boneless breasts, served with basmati rice and fresh vegetable with pesto cream (contains pine nuts)

Salmon
Fresh dill, garlic and lemon marinade, seared in a smoking hot pan and served over basmati rice, lobster, crab and brie cheese sauce, truffle oil baby greens

*Tofu and Basmati Rice Primavera (Vegan)
Grilled tofu, basmati rice primavera lemon mint sauce,
lightly coated greens

Vegetarian Pasta
Vegetable soy sauce broth with tofu, broccoli, pasta satchels, sundried tomatoes parmesan cheese

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Baked chicken tenders (3), mashed potatoes and seasonal fruit salad

*Slow Roasted Prime Rib
Child’s portion of our prime rib, mashed potatoes and fruit salad

Cheese Lasagna
Served with seasonal fruit salad

* gluten free

Desserts

Bourbon Pecan Pie
Deep dish pie loaded with pecans and laced with bourbon

Apple Dumpling  
Warm and tart apple wrapped in pastry with cinnamon sauce

Chocolate Lovin Spoon Cake 
Rich and moist chocolate cake drizzled with chocolate sauce

Lemon Square
Served with a small scoop of vanilla ice cream topped with rasberry sauce

Add ice cream to any dessert for $3.00


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.