Lunch Menu

Soup or Salad

Beef Vegetable Soup
Tender beef with fresh carrots, celery, onions, green beans and corn; crackers and whipped butter.

*Golden Spike
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, banana peppers, dried cranberries; signature Golden Spike dressing.

Optional Upgrades

Fruit & Cheese Plater
Gourmet cheeses, fresh berries and crackers; apple butter, dried cherry and marmalade compote.
(Add $20 – serves 2-4)

*Shrimp Cocktail
Twelve chilled shrimp with signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Served on grilled focaccia bread.
(Add $12 – Serves 2)

*Chocolate Choo-Choo
A Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Lunch Entrees

*Beef Pot Roast
Slow cooked with celery, carrots and onions;
herb seasoned mashed potatoes.

Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, bacon,
fresh tomato and cheese.

*Chicken Couscous Salad
Spring mix, radish, fennel, pine nuts and chicken breast;
lemon mint dressing.

Lobster Crab Lasagna
Maine lobster, lump crab and Brie with cream sauce and truffle oil; steamed asparagus.

*Tofu Couscous Salad (Vegetarian/Vegan)
Spring mix, radish, fennel, pine nuts and tofu; lemon mint dressing.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Boneless, breaded tenders; mashed potatoes and seasonal fruit salad.

Cheese Lasagna
Ricotta cheese; seasonal fruit salad.

*Childrens Portion of Pot Roast
Slow cooked with celery, carrots and onions; herb seasoned mashed potatoes and seasonal fruit salad.

* gluten free

Dinner Menu

Salad Options

Classic Caesar
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese; creamy Caesar dressing.

*Golden Spike
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, banana peppers, dried cranberries; signature Golden Spike dressing.

Optional Upgrades

Fruit & Cheese Plater
Gourmet cheeses, fresh berries and crackers; apple butter, dried cherry and marmalade compote.
(Add $20 – serves 2-4)

*Shrimp Cocktail
Twelve chilled shrimp with signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Served on grilled focaccia bread.
(Add $12 – Serves 2)

*Chocolate Choo-Choo  
A Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Appetizer
Savory Crepe

Ricotta, scallions and country ham; sundried tomato mustard.

Dinner Entrees

*Prime Rib
Seasoned with Corman’s secret rub, slow roasted and served au jus; steamed vegetables and a baked potato.
Your server will ask how you would like your prime rib cooked.

Prime Pork Steak
Cumin, pepper and mint rubbed steak over green apple & cucumber salsa; mandarin orange reduction, couscous.

Basil Pesto Chicken
Pesto cream sauce; basmati rice and fresh steamed vegetables.
(Contains pine nuts.)

Salmon
Seasoned with fresh dill, garlic and lemon, seared and served over fresh greens and a lobster, crab and brie cheese sauce; basmati rice.

*Tofu and Basmati Rice Primavera (Vegan)
Grilled tofu served with basmati rice and fresh vegetables; lemon mint sauce.

Vegetarian Pasta
Tofu, vegetables, sundried tomatoes, parmesan cheese; soy sauce broth.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Boneless, breaded tenders; baked potato and seasonal fruit salad.

Children's Slow Roasted Prime Rib*
Seasoned with Corman’s secret rub, slow roasted and served au jus; baked potato and seasonal fruit salad.
Your server will ask how you would like your prime rib cooked.

Cheese Lasagna
Ricotta cheese; baked potato and seasonal fruit salad.

* gluten free

Desserts

Bourbon Pecan Pie
Roasted pecans in bourbon sugar glaze, caramel sauce and whipped cream.

Apple Dumpling  
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce.

Chocolate Lovin Spoon Cake 
Moist cake topped with chocolate shavings and chocolate sauce.

Lemon Square
Sweet and tart lemon filling on buttery crust; vanilla ice cream and raspberry sauce.

Add ice cream to any dessert for $3.00


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.