Lunch Menu

Soup or Salad

Kentucky Burgoo
Traditional Kentucky stew with pork, chicken, beef and vegetables.

*Golden Spike
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, banana peppers, dried cranberries; signature Golden Spike dressing.
*Gluten free when served with oil & vinegar.

Optional Upgrades

Fruit & Cheese Plater
Gourmet cheeses, fresh berries and crackers; apple butter,
dried cherry and marmalade compote.
(Add $20 – serves 2-4)

*Shrimp Cocktail
Ten chilled shrimp with signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Butternut Squash Hummus
Served with grilled naan and crostini.
(Add $12 – Serves 2)

*Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Lunch Entrees

*Autumn Pot Roast
Slow roasted beef with rutabaga, parsnips, squash, carrots,
onions and celery; herb mashed potatoes and French bread.
*Gluten free when served without French bread.

Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, bacon,
fresh tomato and cheese.

Salmon Cake
Served on a bed of white cheddar grits; sweet bell pepper relsih and remoulade

*Quinoa Penne (Vegetarian/Vegan)
Tossed with sautéed spinach, butternut squash and mushrooms; French bread.
*Gluten free when served without French bread.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Boneless, breaded tenders; mashed potatoes and seasonal fruit salad.

Cheese Lasagna
Parmesan and ricotta cheeses; seasonal fruit salad and French bread.

Children's Autumn Pot Roast*
Slow roasted beef with rutabaga, parsnips, squash, carrots, onions and celery; herb mashed potatoes and French bread.
*Gluten free when served without French bread.

* gluten free

Dinner Menu

Salad Options

Classic Caesar
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese; creamy Caesar dressing.

*Golden Spike
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; signature Golden Spike dressing.
*Gluten free when served with oil & vinegar.

Optional Upgrades

Fruit & Cheese Plater
Gourmet cheeses, fresh berries and crackers; apple butter,
dried cherry and marmalade compote.
(Add $20 – serves 2-4)

*Shrimp Cocktail
Ten chilled shrimp; signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Butternut Squash Hummus
Served with grilled naan and crostini.
(Add $12 – Serves 2)

*Chocolate Choo-Choo  
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Appetizer
Pumpkin Crepe

Pumpkin, sage, cream cheese and smoked bacon; honey chipotle drizzle.

Dinner Entrees

*Prime Rib
Seasoned with Corman’s secret rub, slow roasted and served au jus; steamed vegetables and a baked potato.
Your server will ask how you would like your prime rib cooked.

Cider Dijon Pork
Seared medallions with apple, fennel and dried cranberry pan sauce; smoked Gouda grits.

Pan Seared Chicken
Seasoned with fig, orange and mint; herb mashed potatoes.

Tuna & Grits
Yellow fin tuna on a bed of Gouda grits; bell pepper relish, spinach, green chili oil.

*Quinoa Penne (Vegetarian/Vegan)
Tossed with sauteed spinach, butternut squash and mushrooms; French bread
*Gluten free when served without French bread.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Boneless, breaded tenders; baked potato and seasonal fruit salad.

Children's Slow Roasted Prime Rib*
Seasoned with Corman’s secret rub, slow roasted and served au jus; baked potato and seasonal fruit salad.
Your server will ask how you would like your prime rib cooked.

Cheese Lasagna
Parmesan and ricotta cheeses; seasonal fruit salad and French bread.

* gluten free

Desserts

Salted Caramel Cheesecake
Marbled caramel and classic cheesecake with a layer of salted caramel filling; walnuts and chocolate drizzle.

Apple Dumpling  
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce.

Derby Pie  
Gooey chocolate and walnut filling in a flaky pastry dough crust.

Chocolate Mousse
Decadent chocolate mousse with chantilly cream.

Add ice cream to any dessert for $3.00


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.