Salads
Golden Spike
Baby spring field greens, sweet corn, local heirloom tomatoes, green onions and radishes
Classic Caesar
Crisp romaine hearts with garlic croutons, parmesan cheese, and creamy Caesar dressing.

Lunch Entrees
Open Faced Prime Rib Sandwich
Our famous prime rib thinly- sliced over a toasted baguette, drizzled with beef jus. Served with smashed red potatoes.
Parmesan Crusted Sea Scallops
Large sea scallops crusted with local parmesan cheese, pan seared atop a bed of creamy white polenta, drizzled with fresh pesto.
Kentucky Hot Brown
Toasted bread topped with roasted turkey breast, covered with mornay cheese sauce and topped off with bacon and tomato.
We then bake this Kentucky favorite until it is bubbly and golden brown before serving. Garnished with parmesan cheese.
Pasta Pomodoro
Local tomato and basil pomodoro, tri-color bowtie pasta and fresh grated local asiago cheese
Ratatouille Vegan Option

Includes a house of salad with the choice of dressing, main course consisting of Ratatouille, thinly sliced squash, zucchini, eggplant and red bell pepper layer in a tomato sauce baked until golden brown.


Dinner Appetizers
Tartlett

Strawberry and almond tartlet with goat cheese and balsamic drizzle

Meatball Trio
Local beef meatballs in three tantalizing flavors: Traditional Marinara, Smokey Bourbon BBQ, and Sweet Thai Chili.
(Add $12 - Serves 2)


Dinner Entrees
Prime Rib
Locally raised prime rib slow roasted using a secret Corman recipe, baked potato, sugar snap peas with carrots
and jus for dipping. Please indicate the desired temperature of doneness.
Parmesan Crusted Sea Scallops
Large sea scallops crusted with local parmesan cheese, pan seared atop a bed of creamy white polenta, drizzled with fresh pesto
Kentucky Blue Ribbon Chicken
Local Swiss style cheese, shaved country ham, nestled in a chicken breast and served over local grits
with cream sauce and sugar snap peas with carrots
Pork Porterhouse
Local pork porterhouse, slightly smoked with bourbon barrel wood, sweet onion and bacon marmalade,
smashed red potatoes and sugar snap peas with carrots
Pasta Pomodoro
Local tomato and basil pomodoro, tri-color bowtie pasta and fresh grated local asiago cheese
Ratatouille Vegan Option

Includes a vegan appetizer of white bean and roasted lemon hummus with crudités, a house of salad with the choice of dressing, main course consisting of Ratatouille, thinly sliced squash, zucchini, eggplant,
and red bell pepper layer in a tomato sauce baked until golden brown


Children's Choices
(Ages 5 - 12)
Chicken Tenders
Baked chicken tenders served with mashed red potatoes and seasonal fruit
Slow Roasted Prime Rib
Child’s portion of our Kentucky raised beef accompanied with jus, served with mashed red potatoes and seasonal fruit.
Please indicate the desired temperature of doneness.


Desserts

Kern's Pecan Pie  
A tradition Southern pecan pie
Apple Dumpling  
A warm, tart and juicy apple sprinkled with cinnamon and sugar wrapped in a pastry crust then drizzled with cinnamon sauce.
Fresh Fruit Cobbler  
A serving of freshly baked cobbler coupled with a dollop of homemade whipped topping.
Add Vanilla Ice Cream to your dessert for $3.00
Kern's Derby Pie  
A chocolate walnut pie - A Kentucky favorite!

Chocolate Choo-Choo for Two  
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
Order the Chocolate Choo-Choo for one for $3.00


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.