Fall/Winter Menu

Accompanied by toast points and crackers.

Eight large shrimp served from a Martini glass filled with cocktail sauce garnished with fresh lemons. Tabasco sauce is available for those who prefer a little heat.

Generously given combo of smoked and fruited cheeses, Italian meats, and fresh fruit.

Oven roasted grape tomatoes with garlic and white wine served over French bread crostini topped with balsamic vinegar reduction and garnished with fresh herbs.

Tender baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, dried cranberries, mandarin oranges, banana peppers, and shredded Parmesan cheese, served with our signature Golden Spike dressing. Alternate dressings are available on board the train.

Open-faced sandwich with turkey, ham, bacon, spinach, bell peppers, and tomato topped with special sauce and provolone cheese.

Slow-roasted beef with roasted potatoes, carrots, onions, and celery served with red-skin mashed potatoes and French bread.

A hearty blend of seasonal vegetables sauteed in olive oil, garlic, and white wine accompanied by linguini pasta topped with a marinated and sauteed Bella mushroom cap.

Two bacon ranch sliders served with potato wedges and seasoned corn.

Children’s portion of slow-roasted beef with four-cheeses mashed potatoes and seasoned corn.

Tender baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, dried cranberries, mandarin oranges, banana peppers, and shredded Parmesan cheese, served with our signature Golden Spike dressing. Alternate dressings are available on board the train.

Locally raised prime rib slow-roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and a Kentucky summer vegetable medley.

Tender grilled airline chicken breast served on a bed of roasted potatoes whole, green beans accompanied by Chefs’ special marsala mushroom sauce.

Pan-seared pork sirloin covered in a sweet brandy pecan sauce, four-cheeses mashed potatoes, and seasonal vegetables.

Topped with house-made green chili salsa on a bed of seasoned rice and seasonal vegetables.

A hearty blend of seasonal vegetables sauteed in olive oil, garlic, and white wine accompanied by linguini pasta topped with a marinated and sauteed Bella mushroom cap.

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.

Two bacon ranch sliders served with potato wedges and seasoned corn.

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish. 

This rich chocolate pecan pie will help your excursion to be a memory that you treasure. Using some of the best Bourbon in the state, it is set in a flaky dough and topped with a dollop of whipped cream.

Dig into our amazingly creamy cheesecake. Specify plain or if you would like to add our fresh strawberry compote.

Unbelievably super delicious, moist chocolate cake covered in a smooth chocolate mousse. A great plant-based alternative as it is dairy and egg-free.