Fall Menu

Various cheeses, meat, fruits, nuts, and preserves served with crackers. 

Sauteed shrimp topped with our house made chipotle jelly.

Arugula & spinach mix with tomatoes, apples, blueberries, and feta. Served with our signature Golden Spike Dressing. Alternative dressings available onboard.

topped with corn salsa served with roasted potatoes and green beans.

Juicy chicken breast stuffed with tomato and mozzarella, topped with pesto, and served with roasted potatoes and broccoli.

Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.

Fettuccine pasta served with house made pesto sauce.

with mac & cheese and broccoli

Peaches, onions, peppers, and cilantro served with corn tortilla chips.

Arugula & spinach mix with tomatoes, apples, blueberries, and feta. Served with our signature Golden Spike Dressing. Alternative dressings available onboard.

Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and green beans.

Juicy chicken breast stuffed with ham and swiss cheese, topped with a mornay sauce. Served with roasted potatoes and broccoli.

topped with chimichurri sauce, served with roasted potatoes and green beans. 

Fresh Mahi Mahi fish topped with pineapple mango salsa served with rice and jumbo roasted asparagus.

Fettuccine pasta served with house made pesto sauce.

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.

with mac & cheese and broccoli

A delicious pie crust filled with apple served with caramel sauce and white chocolate. 

A delicious feature three type of milk: whole milk, condensed milk and evaporated milk, topped with sweet whipped cream. 

This delicious peach crisp recipe is full of warm, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat