Fall and Winter Menu

Eight large shrimp served from a martini glass filled with our signature cocktail sauce garnished with fresh lemons. Tabasco sauce is available for those who prefer a little heat.

Generously given combo of smoked and fruited cheeses, Italian meats, and fresh fruit.

Oven roasted grape tomatoes with garlic and white wine served over French bread crostini topped with balsamic vinegar reduction and garnished with fresh herbs.

Baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, dried cranberries, mandarin oranges, banana peppers, and shredded parmesan cheese, served with our signature Golden Spike Dressing. Alternative dressings are available onboard.

Our open-faced sandwich with turkey, bacon, and tomato topped with special sauce and provolone cheese is a bluegrass state classic.

Delicious slow-roasted beef with roasted potatoes, carrots, onions, celery, red-skin mashed potatoes, and French bread.

Delicate noodles in an almond milk cream sauce with roasted tomatoes and plant-based mozzarella cheese.

Two bacon ranch sliders served with french fries and seasoned corn.

Children’s portion of our slow-roasted beef with four cheese mashed potatoes and buttered corn.

Baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, dried cranberries, mandarin oranges, banana peppers, and shredded parmesan cheese, served with our signature Golden Spike Dressing. Alternative dressings are available onboard.

Mashed avocado with pepper, onion, cilantro, and fresh lemon juice for the perfect citrusy note. Served with delicious fried plantain chips.

Locally raised prime rib slow roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato,  sautéed shallots Broccolini.

Crispy fried airline chicken breast served on cheese mashed potatoes, and glazed carrots.

Our 8oz grilled pork chops are paired with deliciously roasted Yukon gold potatoes and parmesan-roasted green beans.

Our delightful pan-seared salmon is glazed with a luscious honey garlic glaze and accompanied by green rice and roasted cauliflowers.

Delicate noodles in an almond milk cream sauce with roasted tomatoes and plant-based mozzarella cheese.

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn.

Two bacon ranch sliders served with french fries and seasoned corn.

This rich chocolate pecan pie will help your excursion to be a memory that you treasure. Using some of the best Bourbon in the state, it is set in a flaky dough and topped with a dollop of whipped cream.

Baked bread with raisins, milk, cinnamon, nutmeg enriched with bourbon sauce.

Dig into our amazingly creamy cheesecake. Specify plain or if you would like to add our fresh strawberry compote.

Our delicious homemade brownies with crème anglaise sauce.