Spring/Summer Menu
April – September
Optional Upgrades
*To ensure availability, pre-ordering is suggested
Ten cocktail shrimp served with cocktail sauce.
- Add $22 – Serves 2-4
- Gluten Free
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks.
- Add $14 – Serves 2
- Made with Alcohol
Heirloom tomato bruschetta, crostini, and shaved asiago from a local Kentucky farmer.
- Serves 2
An assortment of cheeses, seasonal fruits, olives, nuts, crackers, and olive pecan dip.
- Add $20 – Serves 2-4
A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track.
- Add $11
Lunch Menu
Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.
- Vegetarian, Gluten Free Available
Our famous prime rib, thin sliced over a toasted baguette then drizzled with beef jus and horseradish sauce. Served with mashed potatoes and a Kentucky summer vegetable medley.
Open faced sandwich with turkey, ham, bacon, spinach, bell peppers, tomato topped with special sauce and provolone cheese
Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and a Kentucky summer vegetable medley.
- Gluten Free
Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.
- Vegetarian
Dinner Menu
Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.
- Vegetarian, Gluten Free Available
A Trio of freshly made hummus, sun-dried tomato, spinach, and traditional, served with crudités and flatbread.
- Gluten Free Available
Locally raised prime rib slow roasted using a secret Corman recipe, served with a baked potato, Kentucky summer vegetable medley, and jus for dipping
- Gluten Free
Juicy chicken thighs rubbed with smoked paprika and stuffed with a sundried tomato tapenade, roasted over a bed of thinly sliced potatoes and onions, and accompanied with seasonal vegetables.
- Gluten Free
Slow roasted pork shoulder with a zesty chimichurri sauce, served with cream mashed potatoes, fire-roasted corn, and red peppers.
- Gluten Free
Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and a Kentucky summer vegetable medley.
- Gluten Free
Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.
- Vegetarian
Kids Menu
Ages 5-12
Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit.
Baked chicken tenders served with smashed potatoes and seasonal buttered corn.
Child’s portion of our Kentucky raised beef accompanied with jus, served smashed potatoes and seasonal buttered corn.
Dessert Menu
Add ice cream to any dessert for $3.00
*Gluten-free dessert options are available on request
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish.
Chocolate and walnut filling in a flaky crust – a Kentucky tradition.
Fresh seasonal fruit cobbler served with French vanilla whipped cream.
Chocolate mousse topped with raspberry sauce and Chantilly cream.
- Gluten Free
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.