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Spring/Summer Menu

Spring/Summer Menu

April – September

Optional Upgrades

*To ensure availability, pre-ordering is suggested

Shrimp Cocktail

Ten cocktail shrimp served with cocktail sauce.

  • Add $22 – Serves 2-4
  • Gluten Free
Warm Kentucky Beer Cheese

Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks.

  • Add $14 – Serves 2
  • Made with Alcohol
Taste of Kentucky

Heirloom tomato bruschetta, crostini, and shaved asiago from a local Kentucky farmer. 

  • Serves 2
Cheese Board

An assortment of cheeses, seasonal fruits, olives, nuts, crackers, and olive pecan dip.

  • Add $20 – Serves 2-4
Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

Lunch Menu

Golden Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.

  • Vegetarian, Gluten Free Available
Open Faced Prime Rib Sandwich

Our famous prime rib, thin sliced over toasted baguette then drizzled with beef jus and horseradish sauce. Served with mashed potatoes and Kentucky summer vegetable medley. 

Kentucky Hotbrown

Open faced sandwich with turkey, ham, bacon, spinach, bell peppers, tomato topped with special sauce and provolone cheese

Barbeque Shrimp and Grits

Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and Kentucky summer vegetable medley.

  • Gluten Free
Vegetarian Pasta

Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.

  • Vegetarian

Dinner Menu

Golden Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.

  • Vegetarian, Gluten Free Available
Fresh Hummus Trio
Appetizer

A Trio of freshly made hummus, sun-dried tomato, spinach, and traditional, served with crudités and flatbread.

  • Gluten Free Available
Prime Rib

Locally raised prime rib slow-roasted using a secret Corman recipe (additional jus dipping sauce), served with a baked potato and a Kentucky summer vegetable medley.

  • Gluten Free
Smoked Paprika Chicken

Juicy chicken thighs rubbed with smoked paprika and stuffed with a sundried tomato tapenade, roasted over a bed of thinly sliced potatoes and onions, and accompanied with seasonal vegetables.

  • Gluten Free
Chimichurri Pork Roast

Slow roasted pork shoulder with a zesty chimichurri sauce, served with cream mashed potatoes, fire-roasted corn, and red peppers.

  • Gluten Free
Barbeque Shrimp and Grits

Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and Kentucky summer vegetable medley.

  • Gluten Free
Vegetarian Pasta

Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.

  • Vegetarian

Kids Menu

Ages 5-12
Mini Burger Sliders

Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit.

Chicken Tenders

Baked chicken tenders served with smashed potatoes and seasonal buttered corn. 

Slow Roasted Prime Rib

Child’s portion of our Kentucky raised beef accompanied with jus, served smashed potatoes and seasonal buttered corn.

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Apple Dumpling

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish. 

Derby Pie

Chocolate and walnut filling in a flaky crust – a Kentucky tradition. 

Fresh Fruit Cobbler

Fresh seasonal fruit cobbler served with French vanilla whipped cream. 

Chocolate Raspberry Mousse

Chocolate mousse topped with raspberry sauce and Chantilly cream.

  • Gluten Free

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.