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SPRING/SUMMER MENU

Spring/Summer Menu

April – September

Optional Upgrades

*To ensure availability, pre-ordering is suggested

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Shrimp Cocktail

Ten cocktail shrimp served with cocktail sauce.

  • Add $22 – Serves 2-4
  • Gluten Free
Warm Kentucky Beer Cheese
Warm Kentucky Beer Cheese

Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks.

  • Add $14 – Serves 2
  • Made with Alcohol
Roasted Tomato Bruschetta – 1H3A4059
Taste of Kentucky

Heirloom tomato bruschetta, crostini, and shaved asiago from a local Kentucky farmer. 

  • Serves 2
Fruit & Cheese Platter
Cheese Board

An assortment of cheeses, seasonal fruits, olives, nuts, crackers, and olive pecan dip.

  • Add $20 – Serves 2-4
ChocolateChoo-Choo
Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

Lunch Menu

Golden Spike Salad
Golden Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.

  • Vegetarian, Gluten Free Available
open faced prime rib
Open Faced Prime Rib Sandwich

Our famous prime rib, thin sliced over toasted baguette then drizzled with beef jus and horseradish sauce. Served with mashed potatoes and Kentucky summer vegetable medley. 

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Kentucky Hotbrown

Toasted bread topped with a generous portion of roasted turkey breast, covered with mornay cheese sauce and topped off with bacon and tomato. We then bake this Kentucky favorite until it is bubbly and golden brown before serving. Garnished with parmesan cheese. 

Barbeque Shrimp and Grits
Barbeque Shrimp and Grits

Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and Kentucky summer vegetable medley.

  • Gluten Free
Vegetarian Pasta
Vegetarian Pasta

Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.

Dinner Menu

Golden Spike Salad
Golden Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.

  • Vegetarian, Gluten Free Available
Fresh Hummus Trio
Fresh Hummus Trio
Appetizer

A Trio of freshly made hummus, sun-dried tomato, spinach, and traditional, served with crudités and flatbread.

  • Gluten Free Available
Prime Rib
Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe, served with a baked potato, Kentucky summer vegetable medley, and jus for dipping

  • Gluten Free
Smoked Paprika Chicken
Smoked Paprika Chicken

Juicy chicken thighs rubbed with smoked paprika and stuffed with a sundried tomato tapenade, roasted over a bed of thinly sliced potatoes and onions, and accompanied with seasonal vegetables.

  • Gluten Free
Chimichurri Pork Roast
Chimichurri Pork Roast

Slow roasted pork shoulder with a zesty chimichurri sauce, served with cream mashed potatoes, fire-roasted corn, and red peppers.

  • Gluten Free
Barbeque Shrimp and Grits
Barbeque Shrimp and Grits

Barbecue dusted prawns sautéed with sweet corn, cream butter, and country ham, served with our local grits and Kentucky summer vegetable medley.

  • Gluten Free
Vegetarian Pasta
Vegetarian Pasta

Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.

Kids Menu

Ages 5-12
Mini Burger Sliders
Mini Burger Sliders

Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit.

Chicken Tender
Chicken Tenders

Baked chicken tenders served with mashed potatoes and seasonal fruit salad. 

Kids Prime Rib
Slow Roasted Prime Rib

Child’s portion of our Kentucky raised beef accompanied with jus, served mashed potatoes and seasonal fruit salad

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

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Apple Dumpling

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish. 

Derby Pie
Derby Pie

Chocolate and walnut filling in a flaky crust – a Kentucky tradition. 

Fruit Cobbler
Fresh Fruit Cobbler

Fresh seasonal fruit cobbler served with French vanilla whipped cream. 

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Chocolate Raspberry Mousse

Chocolate mousse topped with raspberry sauce and Chantilly cream.

  • Gluten Free

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.

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