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SPRING/SUMMER MENU

Spring/Summer Menu

April – September

Optional Upgrades

*To ensure availability, pre-ordering is suggested

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Shrimp Cocktail

Ten cocktail shrimp served with cocktail sauce.

  • Add $22 – Serves 2-4
  • Gluten Free
Warm Kentucky Beer Cheese
Warm Kentucky Beer Cheese

Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks.

  • Add $14 – Serves 2
  • Made with Alcohol
Roasted Tomato Bruschetta – 1H3A4059
Fresh Tomato Bruschetta

Italian bruschetta served on toasted French bread with balsamic glaze.

  • Add $12 – Serves 2
Fruit & Cheese Platter
Cheese Board

An assortment of cheeses, seasonal fruits, olives, nuts, crackers, and olive pecan dip.

  • Add $20 – Serves 2-4
ChocolateChoo-Choo
Chocolate Choo-Choo

Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (Served in addition to your included dessert).

  • Add $7 – Serves 2

Lunch Menu

Golden Spike Salad
Golden Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.

  • Vegetarian, Gluten Free Available
Prime Rib French Dip
Prime Rib French Dip

Thinly shaved prime rib with sautéed onions, peppers and a wild mushroom blend on a seeded rustic French loaf, served with hot au jus for dipping, roasted red potatoes, and seasonal vegetables.

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Kentucky Hotbrown

Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato, and melted cheese.

Barbeque Shrimp and Grits
Barbeque Shrimp and Grits

Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits.

  • Gluten Free
Vegetarian Pasta
Vegetarian Pasta

Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.

Dinner Menu

Golden Spike Salad
Golden Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.

  • Vegetarian, Gluten Free Available
Fresh Hummus Trio
Fresh Hummus Trio
Appetizer

A Trio of freshly made hummus, sun-dried tomato, spinach, and traditional, served with crudités and flatbread.

  • Gluten Free Available
Prime Rib
Prime Rib

Seasoned with Corman’s secret rub, slow-roasted and served au jus, chef’s vegetables, and a baked potato; your server will ask how you would like your prime rib cooked.

  • Gluten Free
Smoked Paprika Chicken
Smoked Paprika Chicken

Juicy chicken thighs rubbed with smoked paprika and stuffed with a sundried tomato tapenade, roasted over a bed of thinly sliced potatoes and onions, and accompanied with seasonal vegetables.

  • Gluten Free
Chimichurri Pork Roast
Chimichurri Pork Roast

Slow roasted pork shoulder with a zesty chimichurri sauce, served with cream mashed potatoes, fire-roasted corn, and red peppers.

  • Gluten Free
Barbeque Shrimp and Grits
Barbeque Shrimp and Grits

Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits.

  • Gluten Free
Vegetarian Pasta
Vegetarian Pasta

Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.

Kids Menu

Ages 5-12
Mini Burger Sliders
Mini Burger Sliders

Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit.

Children’s Chicken Tenders
Chicken Tenders

Three boneless, breaded tenders, served with creamy macaroni and cheese and fresh seasonal fruit.

Childrens Prime Rib
Children’s Prime Rib

Children’s portion of prime rib served with red skin mashed potatoes and chef’s vegetables served with red skin mashed potatoes and chef’s vegetables.

  • Gluten Free

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

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Apple Dumpling

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish.

Derby Pie
Derby Pie

Chocolate and walnut filling in a flaky crust – a Kentucky tradition.

Fruit Cobbler
Fruit Cobbler

Fresh seasonal fruit cobbler served with French vanilla whipped cream.

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Chocolate Raspberry Mousse

Chocolate mousse topped with raspberry sauce and Chantilly cream.

  • Gluten Free

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.