Spring/Summer Menu
April – September
Optional Upgrades
*To ensure availability, pre-ordering is suggested
Ten cocktail shrimp served with cocktail sauce.
- Add $22 – Serves 2-4
- Gluten Free
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks.
- Add $14 – Serves 2
- Made with Alcohol
Italian bruschetta served on toasted French bread with balsamic glaze.
- Add $12 – Serves 2
An assortment of cheeses, seasonal fruits, olives, nuts, crackers, and olive pecan dip.
- Add $20 – Serves 2-4
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (Served in addition to your included dessert).
- Add $7 – Serves 2
Lunch Menu
Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.
- Vegetarian, Gluten Free Available
Thinly shaved prime rib with sautéed onions, peppers and a wild mushroom blend on a seeded rustic French loaf, served with hot au jus for dipping, roasted red potatoes, and seasonal vegetables.
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato, and melted cheese.
Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits.
- Gluten Free
Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.
Dinner Menu
Tender baby mixed greens and crunchy romaine lettuce topped with heirloom cherry tomatoes, roasted sweet corn, toasted pepitas, and Cotija cheese, served with our signature Golden Spike Dressing.
- Vegetarian, Gluten Free Available
A Trio of freshly made hummus, sun-dried tomato, spinach, and traditional, served with crudités and flatbread.
- Gluten Free Available
Seasoned with Corman’s secret rub, slow-roasted and served au jus, chef’s vegetables, and a baked potato; your server will ask how you would like your prime rib cooked.
- Gluten Free
Juicy chicken thighs rubbed with smoked paprika and stuffed with a sundried tomato tapenade, roasted over a bed of thinly sliced potatoes and onions, and accompanied with seasonal vegetables.
- Gluten Free
Slow roasted pork shoulder with a zesty chimichurri sauce, served with cream mashed potatoes, fire-roasted corn, and red peppers.
- Gluten Free
Large shrimp dusted with BBQ seasoning sautéed with corn, bacon, and green onion served over a bed of creamy Weisenberger Mill grits.
- Gluten Free
Delicate angel hair pasta with cherry tomatoes, roasted corn, fresh basil, and grated Parmesan cheese.
Kids Menu
Ages 5-12
Three mini burgers served with creamy macaroni and cheese and fresh seasonal fruit.
Three boneless, breaded tenders, served with creamy macaroni and cheese and fresh seasonal fruit.
Children’s portion of prime rib served with red skin mashed potatoes and chef’s vegetables served with red skin mashed potatoes and chef’s vegetables.
- Gluten Free
Dessert Menu
Add ice cream to any dessert for $3.00
*Gluten-free dessert options are available on request
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish.
Chocolate and walnut filling in a flaky crust – a Kentucky tradition.
Fresh seasonal fruit cobbler served with French vanilla whipped cream.
Chocolate mousse topped with raspberry sauce and Chantilly cream.
- Gluten Free
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.