Skip to primary navigation Skip to content Skip to footer

Summer Menu

July - September

Summer Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, hot or iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

Appetizers

Cranberry Goat Cheese Spread

Accompanied by toast points and mini pretzels

Gold Spike Salad

Tender baby mixed greens and crunchy romaine lettuce topped with fresh grape tomatoes, Dried cranberries, mandarin oranges, banana peppers, and shredded parmesan cheese, served with our signature Golden Spike Dressing. Alternate dressings are available on board the train.

Upgrades

Charcuterie Board

Generously given combo of smoked and fruited cheeses, Italian meats and fresh fruit

  • Add $20 – serves 2
Shrimp Cocktail

Shrimp cocktail eight large shrimp served from a martini glass filled with cocktail sauce garnished with fresh lemons tabasco sauce offered for those who prefer a little heat

  • Add $22 – serves 2

Lunch Menu

Kentucky Hotbrown

Open faced sandwich with turkey, ham, bacon, spinach, bell peppers, tomato topped with special sauce and provolone cheese

Beef Pot Roast

Slow roasted beef with roasted potatoes, carrots, onions, celery; red skin mashed potatoes, and French bread.

  • Gluten Free Available
Summer Vegan Vegetables

A hearty blend of seasonal vegetables sauteed in olive oil, garlic and white wine accompanied by linguini pasta topped with a marinated and sauteed Bella mushroom cap

Kids Chicken Sliders

Two bacon ranch sliders served with potato wedges and seasoned corn

Kids Pot Roast

Children’s portion of slow roasted beef with four cheese mashed potatoes and buttered corn

Dinner Menu

Prime Rib

Locally raised prime rib slow roasted using a secret Corman recipe, served with a baked potato, Kentucky summer vegetable medley, and jus for dipping

  • Gluten Free
Grilled Chicken Marsala

Savory chicken breast marinated in marsala wine served a bed of baby green beans, roasted red potatoes topped by Chefs’ special marsala forest blend mushroom sauce.

Brandied Pecan Pork

Pan seared pork sirloin covered in a sweet brandy pecan sauce four cheese mashed potatoes and seasonal vegetables

Pan-Seared Salmon Filet

Topped with house made green chili salsa on a bed of seasoned rice and seasonal vegetables

Summer Vegan Vegetables

A hearty blend of seasonal vegetables sauteed in olive oil, garlic and white wine accompanied by linguini pasta topped with a marinated and sauteed Bella mushroom cap

Kids Prime Rib

Child’s portion of our signature prime rib served with four cheese mashed potatoes and seasoned corn

Kids Chicken Sliders

Two bacon ranch sliders served with potato wedges and seasoned corn

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Apple Dumpling

Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish. 

Kentucky Treasure Pie

Made from scratch, this rich chocolate pecan pie will help your excursion to be a memory that you treasure. Using some of the best Bourbon in the state, it is set in a flaky dough and topped with a dollop of whipped cream.

Strawberry Cheesecake

Dig in to our made from scratch amazingly creamy cheesecake. Specify plain or if you would like to add our fresh strawberry compote.

Chocolate Cake

Unbelievably super delicious, moist chocolate cake made from scratch and covered in a smooth chocolate mousse. Plant-based alternative as it is dairy and egg free.

Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness. Menus and prices subject to change.