Fall/Winter Menu
All entrees are served with freshly baked rolls, our signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.
Appetizer
Hummus with Celery
A smooth and creamy hummus served alongside crisp celery, offering a refreshing balance of flavor and texture.
- Gluten Free
Cranberry Goat Cheese with Crackers
A luxurious goat cheese spread adorned with bright cranberries and served with crisp, golden crackers for an elegant yet flavorful start.
Upgrades
Shrimp Cocktail
Plump, succulent shrimp presented with a zesty cocktail sauce.
- Add $22 – serves 2
- Gluten Free
Pineapple Mango Salsa
A vibrant and refreshing medley of ripe mango, sweet pineapple, red onion, and fresh cilantro served with crisp corn tortilla chips.
- Add $20 – serves 2
Chips & Queso
A rich, creamy blend of melted cheese, mild green chiles, and house spices. Served with crisp corn tortilla chips for dipping.
- Add $12 – serves 2
Tomato Bruschetta
Oven roasted grape tomatoes with garlic and white wine served over French bread crostini topped with balsamic vinegar reduction and garnished with fresh herbs.
- Add $18 – serves 2
Salad
Golden Spike Salad
A My Old Kentucky Dinner Train classic! A refreshing blend of romaine lettuce, cucumbers, grape tomatoes, roasted corn, feta cheese, and house–made croutons served with our signature Golden Spike Dressing on the side. The perfect first bite to prime your palate.
- Vegetarian & Gluten Free
- Dairy Free Available
Lunch Menu
Pot Roast
A classic comfort food slow-cooked to tender perfection. Served with creamy mashed potatoes and perfectly roasted carrots in a rich demi-glace gravy.
- Gluten Free
Hot Brown
Our open-faced sandwich with turkey, bacon, and tomato finished with Mornay sauce and provolone cheese – a Bluegrass State classic.
Teriyaki Glazed Salmon
A nutritious and flavorful option. Delicate salmon glazed with a savory teriyaki sauce served over a bed of rice and steamed broccoli florets.
- Dairy Free
Creamy Tomato Pasta
House-made creamy tomato sauce crafted from cashews, sun-dried tomatoes, garlic, and basil, finished with a subtle kick of red pepper flakes.
- Vegetarian
- Vegan Available
Dinner Appetizer
Hummus with Celery
A smooth and creamy hummus served alongside crisp celery, offering a refreshing balance of flavor and texture.
- Gluten Free
Cranberry Goat Cheese with Crackers
A luxurious goat cheese spread adorned with bright cranberries and served with crisp, golden crackers for an elegant yet flavorful start.
Salad
Golden Spike Salad
A My Old Kentucky Dinner Train classic! A refreshing blend of romaine lettuce, cucumbers, grape tomatoes, roasted corn, feta cheese, and house–made croutons served with our signature Golden Spike Dressing on the side. The perfect first bite to prime your palate.
- Vegetarian & Gluten Free
- Dairy Free Available
Dinner Menu
Prime Rib
A true crowd–pleaser and a My Old Kentucky Dinner Train favorite. Juicy, tender prime rib slow-roasted to melt–in–your–mouth perfection. A hearty and satisfying entrée featuring seasoned roasted potatoes and country-style green beans.
- Gluten Free
Brandy Pecan Pork
Tender brandy-glazed pork topped with candied pecans, finished with a blend of brown sugar and honey. Served with creamy mashed potatoes and seasonal mixed vegetables.
Grilled Chicken Marsala
Tender chicken sautéed with mushrooms and garlic, simmered in a rich, dry Marsala wine sauce with a touch of cream. Served with creamy mashed potatoes and a seasonal vegetable medley.
Teriyaki Glazed Salmon
A nutritious and flavorful option. Delicate salmon glazed with a savory teriyaki sauce served over a bed of rice and steamed broccoli florets.
- Dairy Free
Creamy Tomato Pasta
House-made creamy tomato sauce crafted from cashews, sun-dried tomatoes, garlic, and basil, finished with a subtle kick of red pepper flakes.
- Vegetarian
- Vegan Available
Dessert Menu
Add ice cream to any dessert for $3.50
*Gluten-free dessert options are available on request
Blueberry Cobbler White Chocolate Cheesecake
A decadent fusion of creamy white chocolate cheesecake and moist vanilla bean cake, layered with sweet blueberry compote. Finished with whipped cream, delicate white chocolate shavings, and a sprinkle of dried blueberries.
Bourbon Pecan Pie
An elevated classic American dessert. This sweet and nutty pie features a gooey pecan filling infused with the subtle warmth of bourbon, nestled within a flaky, buttery crust.
Chocolate Lava Cake
This molten chocolate delight is waiting to be discovered. Indulge in its warm, rich center and delicious gluten-free cake.
- Gluten Free
Fudgy Wudgy
A delicious moist three-layer fudge cake with a rich chocolate icing and a chocolate crunch coating around the sides.
Fruit Cup
A refreshing blend of strawberries, blackberries, blueberries, and raspberries, offering a bright, naturally sweet and tangy bite.
- Gluten Free
- Dairy Free
Chocolate Choo-Choo
An absolute Dinner Train classic! A playful and delightful dessert locomotive crafted from rich dark chocolate, filled with a decadent pool of dark chocolate mousse and Chantilly cream, offering a luxurious depth of flavor. Indulge in this whimsical creation, a celebration of our Dinner Train and your unforgettable experience.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness.
Please note that our menu items are subject to change based on the availability of ingredients and the discretion of our kitchen staff. While we strive to inform our guests of any changes, adjustments may occasionally be made without prior notice, though such changes are rare.