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Fall/Winter Menu

October 2025 - March 2026

Fall/Winter Menu

All entrees are served with freshly baked rollsour signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.

Appetizer Upgrades

Shrimp Cocktail

Plump, succulent shrimp presented with a zesty cocktail sauce.

  • Add $22 – serves 2
  • Gluten Free

Hummus Trio

A selection of three delicious hummus flavors: classic, roasted red pepper, and mango. Served with warm pita bread for dipping.

  • Add $20 – serves 2
  • Vegetarian
  • Dairy Free Available

Tomato Bruschetta

Oven roasted grape tomatoes with garlic and white wine served over French bread crostini topped with balsamic vinegar reduction and garnished with fresh herbs.

  • Add $18 – serves 2

Chips & Queso

A rich, creamy blend of melted cheese, mild green chiles, and house spices. Served with crisp corn tortilla chips for dipping. 

  • Add $12 – serves 2

Salad

Golden Spike Salad

A My Old Kentucky Dinner Train classic! A refreshing blend of endive lettuce, pears, pomegranate seeds, caramelized walnuts, and gorgonzola crumbles, served with our signature Golden Spike Dressing on the side. Perfect for a light and healthy start to open your palate.  

  • Vegetarian & Gluten Free
  • Dairy Free Available

Lunch Menu

The Classic Hot Brown

This famous Kentucky open-faced “sandwich” is comprised of oven-roasted turkey, plump tomatoes, crispy bacon, and our special sauce layered over toast and baked until golden.

Peach-Braised Short Ribs

Richly tender, slow-braised beef short ribs finished with a perfect balance of sweet and smoky peach BBQ glaze, served alongside creamy mashed potatoes and simmered savory collard greens. 

  • Gluten Free

Classic Cajun Gumbo 

A rich, smoky stew simmered to perfection with spicy andouille sausage, tender chicken, succulent shrimp, and fresh okra. Enhanced by aromatic fennel and vibrant peppers, this bold and comforting dish brings hearty Southern flavors to your table.

Pan-Seared Halibut

Delicate and perfectly seasoned halibut pan-seared to perfection, accompanied by rich and creamy Parmesan risotto and a medley of roasted root vegetables.

  • Gluten Free

Stuffed Acorn Squash

A roasted acorn squash filled with a savory-sweet blend of shiitake mushroom, sweet bell peppers, caramelized onions, fennel, and creamy avocado, balanced with the natural sweetness of cinnamon and brown sugar—a warm and comforting vegetarian option.

  • Vegetarian & Gluten Free

Kids Chicken Tenders

A playful combination of crispy chicken tenders, creamy mac & cheese, and buttery carrot sticks. Perfect for the little ones. 

Kids' Peach-Braised Short Ribs

Our children’s portion of slow-braised beef short ribs is finished with a sweet and smoky peach BBQ glaze, served alongside creamy mashed potatoes and tender green beans.

  • Gluten Free

Dinner Appetizer 

Beer Cheese & Pretzel Bites

A bold Kentucky favorite. Creamy, beer cheese dip with a mild kick paired with soft pretzel bites and crisp celery sticks for dipping. 

Salad

Golden Spike Salad

A My Old Kentucky Dinner Train classic! A refreshing blend of endive lettuce, pears, pomegranate seeds, caramelized walnuts, and gorgonzola crumbles, served with our signature Golden Spike Dressing on the side. Perfect for a light and healthy start to open your palate.  

  • Vegetarian & Gluten Free
  • Dairy Free Available

Dinner Menu

Prime Rib

A crowd pleaser and aMy Old Kentucky Dinner Train favorite. Juicy prime rib served with creamy baked potatoes and mixed vegetables. A hearty and satisfying meal. Treat yourself to the tender and flavorful prime rib that melts in your mouth. 

  • Gluten Free

Rotisserie Chicken Breast

Tender, juicy chicken breast with a savory blend of herbs and spices, and a golden, flavorful finish. Paired with velvety cheddar grits and a refined medley of roasted root vegetables.

  • Gluten Free

Pork Loin with Mango Chutney

Juicy pork loin topped with a sweet and mild mango chutney, paired with buttery au gratin potatoes and roasted herb root vegetables.

  • Gluten Free

Pan-Seared Halibut

Delicate and perfectly seasoned halibut pan-seared to perfection, accompanied by rich and creamy Parmesan risotto and a medley of roasted root vegetables.

  • Gluten Free

Lobster Ravioli

Experience the luxury of our exquisite lobster ravioli, designed for the ultimate fine dining experience. These delicate pasta pillows are filled with succulent lobster and smothered in a rich, creamy sauce enhanced with bell peppers, sun-dried tomatoes, onions, and a touch of white wine. It’s a meal you’ll never forget!

Stuffed Acorn Squash

A roasted acorn squash filled with a savory-sweet blend of shiitake mushroom, sweet bell peppers, caramelized onions, fennel, and creamy avocado, balanced with the natural sweetness of cinnamon and brown sugar—a warm and comforting vegetarian option.

  • Vegetarian & Gluten Free

Kids Prime Rib

Tender prime rib served in a kid-friendly portion. A delicious and hearty meal for the little ones. Let them enjoy the same great flavors as the adults. 

  • Gluten Free

Kids Chicken Tenders

A playful combination of crispy chicken tenders, creamy mac & cheese, and crunchy carrot sticks. Perfect for the little ones.

Dessert Menu

Add ice cream to any dessert for $3.00

*Gluten-free dessert options are available on request

Derby Pie

A Kentucky classic, this pie is filled with luxurious chocolate and crunchy pecans and served with a dollop of whipped cream. A must-try dessert while visiting the Commonwealth.

Blackberry Cobbler

Our warm blackberry cobbler is a blend of delicious textures and a classic Southern dessert. Each bite is a delightful experience, featuring juicy blackberries that burst with flavor. Treat yourself to this irresistible treat that is sure to satisfy your sweet tooth! 

Oreo Cheesecake

Velvety cheesecake blended with crushed Oreos and set over a chocolate-drizzled plate. A decadent twist on a classic favorite. 

Red Velvet Cake

Moist and classic red velvet cake layered with rich cream cheese frosting, drizzled with white chocolate, and served over a rich swirl of chocolate sauce; this dessert promises an irresistibly decadent experience that will satisfy your sweetest cravings. 

Chocolate Lava Cake

This molten chocolate delight is waiting to be discovered. Indulge in its warm, rich center and delicious gluten-free cake.

  • Gluten Free

Chocolate Cream Pie

Indulge in a delicious, light and fluffy, sugar free chocolate cream pie.

  • Sugar Free

Chocolate Choo-Choo

A chocolate engine filled with Chantilly cream and dark chocolate mousse riding on a chocolate raspberry track. 

  • Add $11

*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness.
Please note that our menu items are subject to change based on the availability of ingredients and the discretion of our kitchen staff. While we strive to inform our guests of any changes, adjustments may occasionally be made without prior notice, though such changes are rare.