Spring/Summer Menu
All entrees are served with freshly baked rolls, our signature Golden Spike Salad, and your choice from our seasonal dessert selection. Coffee, iced tea, and soft drinks are included with the meal. Menu subject to modification at the Chef’s discretion.
Appetizer Upgrades
Shrimp Cocktail
Plump, succulent shrimp presented with a zesty cocktail sauce.
- Add $22 – serves 2
- Gluten Free
Hummus Trio
A selection of three delicious hummus flavors: classic, roasted red pepper, and mango. Served with warm pita bread for dipping.
- Add $20 – serves 2
- Vegetarian
- Dairy Free Available
Tomato Bruschetta
Oven roasted grape tomatoes with garlic and white wine served over French bread crostini topped with balsamic vinegar reduction and garnished with fresh herbs.
- Add $18 – serves 2
Chips & Queso
A rich, creamy blend of melted cheese, mild green chiles, and house spices. Served with crisp corn tortilla chips for dipping.
- Add $12 – serves 2
Salad
Golden Spike Salad
A My Old Kentucky Dinner Train classic! A refreshing mix of romaine lettuce, roasted corn, crisp cucumbers, cherry tomatoes, feta cheese, and house–made croutons, served with our signature Golden Spike Dressing. A light and flavorful first bite to prime your palate.
- Vegetarian & Gluten Free
- Dairy Free Available
Lunch Menu
Cheese & Pepper Chicken
A flavorful and creamy Italian-inspired dish that celebrates the classic “Cacio e Pepe” (cheese and pepper) combination. Oven-roasted chicken topped with a peppery cream sauce, enriched with grated Pecorino Romano cheese and minced onions. Accompanied by fluffy mashed potatoes and country-style green beans. (Gluten Free without sauce)
- Gluten Free Available
Cajun Catfish
Mild, oven-roasted catfish seasoned with a bold Creole spice blend. This southern favorite is dense and moist, delivering rich flavor with a subtle kick. Served with country-style collard greens and fluffy yellow rice.
- Gluten Free
Peach-Braised Short Ribs
Richly tender, slow-braised beef short ribs finished with a perfect balance of sweet and spicy peach BBQ glaze, served alongside creamy mashed potatoes and simmered savory collard greens.
- Gluten Free
Stuffed Acorn Squash
A roasted acorn squash filled with a savory-sweet blend of shiitake mushrooms, sweet bell peppers, and sautéed onions, balanced with the natural sweetness of cinnamon and brown sugar. A warm and comforting vegetarian option finished with creamy avocado, roasted brussels sprouts, and a drizzle of rich balsamic reduction.
- Gluten & Dairy Free
- Vegetarian & Vegan
Kids Chicken Tenders
A playful combination of crispy chicken tenders, creamy house-made mac & cheese, and country-style green beans. Perfect for the little ones.
Kids' Peach-Braised Short Ribs
Our children’s portion of slow-braised beef short ribs is finished with a sweet and spicy peach BBQ glaze, served alongside creamy mashed potatoes and tender green beans.
- Gluten Free
Dinner Appetizer
Garlic & Herb Cheese Spread
A luxurious cheese infused with fragrant garlic and herbs. Served with crisp, golden crackers and accented by a sprig of rosemary for a simple yet elegant start. (Hummus for Dairy Free) (Celery for Gluten Free)
- Glutten Free Available
- Dairy Free Available
Salad
Golden Spike Salad
A My Old Kentucky Dinner Train classic! A refreshing mix of romaine lettuce, roasted corn, crisp cucumbers, cherry tomatoes, feta cheese, and house–made croutons, served with our signature Golden Spike Dressing. A light and flavorful first bite to prime your palate.
- Vegetarian & Gluten Free
- Dairy Free Available
Dinner Menu
Prime Rib
A true crowd–pleaser and a My Old Kentucky Dinner Train favorite. Juicy, tender prime rib slow-roasted to melt–in–your–mouth perfection. A hearty and satisfying entrée featuring seasoned roasted potatoes and country-style green beans.
- Gluten Free
Cheese & Pepper Chicken
A flavorful and creamy Italian-inspired dish that celebrates the classic “Cacio e Pepe” (cheese and pepper) combination. Oven-roasted chicken topped with a peppery cream sauce, enriched with grated Pecorino Romano cheese and minced onions. Accompanied by fluffy mashed potatoes and country-style green beans. (Gluten Free without sauce)
- Gluten Free Available
Maple Bacon Cherry Glazed Pork Chop
Sweet meets savory in this tender, pan-seared pork chop, coated in a versatile maple-cherry glaze enriched with smoky bacon and maraschino cherries. Served with creamy mashed potatoes and country-style green beans.
- Gluten Free
Stuffed Acorn Squash
A roasted acorn squash filled with a savory-sweet blend of shiitake mushrooms, sweet bell peppers, and sautéed onions, balanced with the natural sweetness of cinnamon and brown sugar. A warm and comforting vegetarian option finished with creamy avocado, roasted brussels sprouts, and a drizzle of rich balsamic reduction.
- Gluten & Dairy Free
- Vegetarian & Vegan
Mahi Mahi
Mild, flaky mahi mahi seared to a crisp, golden crust and topped with a luscious garlic-lemon cream sauce. Served with seasoned roasted potatoes and fresh roasted asparagus for a light and flavorful plate.
Kids Chicken Tenders
A playful combination of crispy chicken tenders, creamy house-made mac & cheese, and country-style green beans. Perfect for the little ones.
Kids Prime Rib
Tender prime rib served in a kid-friendly portion. A delicious and hearty meal for the little ones. Let them enjoy the same great flavors as the adults.
- Gluten Free
Dessert Menu
Add ice cream to any dessert for $3.00
*Gluten-free dessert options are available on request
Lemon Berry Mascarpone Cake
A moist lemon cake layered with creamy mascarpone and juicy blueberries. Finished with a dusting of powdered sugar and garnished with fresh blackberries, a delicate lemon wedge, and a vibrant raspberry drizzle for a refreshing, elegant treat.
Bourbon Pecan Pie
A classic elevated American dessert. This sweet and nutty pie features a gooey pecan filling infused with the subtle warmth of bourbon, nestled within a flaky, buttery crust.
Chocolate Lava Cake
This molten chocolate delight is waiting to be discovered. Indulge in its warm, rich center and delicious gluten-free cake.
- Gluten Free
Chocolate Cream Pie
Indulge in a delicious, light and fluffy, sugar free chocolate cream pie.
- Sugar Free
Chocolate Choo-Choo
An absolute Dinner Train classic! A playful and delightful dessert locomotive crafted from rich dark chocolate, filled with a decadent pool of dark chocolate mousse and Chantilly cream, offering a luxurious depth of flavor. Indulge in this whimsical creation, a celebration of our Dinner Train and your unforgettable experience.
- Add $11
*Consuming raw or undercooked meats, poultry, seafood may increase your risk for foodborne illness.
Please note that our menu items are subject to change based on the availability of ingredients and the discretion of our kitchen staff. While we strive to inform our guests of any changes, adjustments may occasionally be made without prior notice, though such changes are rare.